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5 from 1 vote

Banana Milkshake

Banana milkshake recipe with overripe bananas and without ice cream. It is creamy, delicious, rich and easy to make. Just 4 ingredients and 5 minutes are all you need. Totally customizable too. Perfect breakfast or snack for summers 🙂
Prep Time5 minutes
Total Time5 minutes
Calories: 314kcal
Author: Harini

Ingredients

  • 2 bananas medium, ripe, sweet, fresh or frozen
  • 1 cup whipping cream
  • 1 cup milk frozen
  • 3 tablespoons sugar
  • 1/2 teaspoon vanilla or cinnamon

Instructions

  • Pick two ripe or overripe bananas and peel them. Use the sweeter varieties for best result. I used two medium country bananas. If you are using frozen bananas you can use them as such. No need to thaw.
    ripe bananas
  • Roughly chop the bananas.
    banana chopped
  • Now place the banana chunks, 3/4 cup heavy cream or whipping cream and 1 cup frozen milk in a blender jar.
    ingredients for banana milkshake
  • Blend until smooth.
    how to make banana milkshake
  • Add a dash of vanilla or cinnamon.
    vanilla added
  • Blend again until thick and frothy.
    Transfer to a serving glass and serve banana milkshake immediately. You can add some whipped cream or dried sweet banana chips as topping if required.
    banana milkshake ready to serve

Nutrition

Serving: 3servings | Sodium: 198mg | Calcium: 443mg | Vitamin C: 22mg | Vitamin A: 1024IU | Sugar: 14g | Fiber: 6g | Potassium: 456mg | Cholesterol: 88mg | Calories: 314kcal | Saturated Fat: 60g | Fat: 97g | Protein: 15g | Carbohydrates: 108g | Iron: 1mg