Eggless Crepes Recipe | Eggfree Crepes Recipe
A quick and easy recipe to make tasty eggless crepes with various filling ideas.
Servings: 6 small
Calories: 160kcal
Ingredients
To make batter
- 1 cup plain flour OR whole wheat flour
- 1.25 cups milk
- 1 tablespoon butter
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
Filling 1
- 3 tablespoons sweetened condensed milk
- 1/2 cup cubed mangoes peeled
Filling 2
- 3 tablespoons nutella
- 3 tablespoons chopped nuts toasted
- dried blueberries optional
Instructions
- Into a mixing bowl, combine warm milk, butter and sugar. To that add vanilla and mix well.
- Add flour to the wet ingredients and mix well. Make a lump free batter.
- Add more milk if required to thin down the batter. The batter consistency should be thin and runny.
- heat a tava or griddle. Spread some butter. Pour a ladle full of batter. Swirl in gently. Do not try to spread.
- Cook for 30-40 seconds. Flip gently and cook for 30 more seconds.
- Place the filling of choice. Either condensed milk with mangoes or nutella and toasted nuts. You can refer more crepe filling ideas above.
- Roll the crepe very gently and remove to a plate. Serve warm.
Video
Nutrition
Calories: 160kcal