Homemade Potato Chips Recipe
Making crispy potato chips at home is easy and fun. Best vegan and gluten free recipe for homemade potato chips.
Servings: 4
Calories: 247kcal
Ingredients
- 4 Potatoes large
- 1/2 teaspoon salt
- 1/2 teaspoon chilli powder
- Oil As needed for frying
Instructions
- Select big potatoes of uniform size. Wash and scrub thoroughly to remove all the dirt and mud. No need to peel the skin. Dry them on a kitchen towel.
- Using a good quality slicer slice the potatoes thinly. Soak in salted water as you slice. Drain and dry for 10 minutes.
- Heat oil for deep frying and slide the dried slices into the oil. Do not over crowd the pan,fry the slices in batches.
- Do not over crowd the pan,fry the slices in batches.
- Once you add the potato slices,let it fry till the sizzling noise ceases and bubbling of oil settles down. Keep turning once in a while. Once done,wait for 2-3 seconds and remove the chips to a kitchen towel.
- In a small bowl mix required amount of salt and chilli powder and keep aside.
- Once you have finished frying all the slices,toss the salt and chilli powder to the chips and mix well. Let it cool thoroughly.
- Store the potato chips in airtight box and serve as needed.
Notes
Use potatoes with high starch content like idaho or russet for this recipe.
The recipe can be doubled
You can leave out pepper or chili powder and season the chips just with salt.
Nutrition
Serving: 3servings | Sodium: 295mg | Vitamin A: 74IU | Sugar: 1g | Fiber: 1g | Calories: 247kcal | Saturated Fat: 1g | Fat: 1g | Protein: 1g | Carbohydrates: 1g