Instant oats idli recipe | Indian oats recipes | Easy oats idli
Instant oats idli recipe-a very healthy,wholesome breakfast with oats!
Servings: 8 oatd idlis
Calories: 263kcal
Ingredients
- 1 1/2 cup quick cooking oats
- 1/2 cup rava
- 2 1/2 cups curd whisked smooth
- 1/2 cup water
- 1/4 teaspoon fruit salt
- 1 teaspoon mustard seeds
- 1 teaspoon gram dal
- 6-7 cashew nuts broken
- 2 green chillies
- 10-12 curry leaves
- 2 teaspoons ghee
Instructions
- Dry roast the measured oats till aromatic and it slightly changes in color. Grind to a fine powder (rava like).
- Dry roast the rava and remove it to a bowl. Add the oats powder to it.
- Add the measured curd and salt. Mix well and set aside.
- Heat ghee in a pan and temper with mustard,gram dal,green chillies,cashew nuts and curry leaves. Add to the oats-rava batter.
- Mix well and add 1/2 cup water. The batter should be slightly loose than idli batter. Set aside for 15-20 minutes. Add fruit salt just before steaming and mix well.
- Grease the idli plate and fill each whole 3/4 level with batter.
- Steam the idlis for 10-12 minutes,serve instant oats idli with chutney and sambar.
Notes
1. You can prepare oats-rava mixture in bulk and store for few days to make this idly even faster.
2. You can add baking soda instead of fruit salt.
2. You can add baking soda instead of fruit salt.
Nutrition
Serving: 8idlis | Calories: 263kcal