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how to make potato wedges
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4.75 from 4 votes

Potato wedges recipe

Potato wedges recipe-crispy easy snack recipe with potatoes, baked and fried potato wedges recipe.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish, Snack
Cuisine: Wolrd
Servings: 4
Calories: 290kcal
Author: Harini


  • 2 big potatoes
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 teaspoon chilli flakes
  • 1/2 tablespoon oil
  • Salt
  • water


  • Wash and scrub the peel off the potatoes.
    Cut into same sized wedges.
  • Bring a large pot of water to boil with a pinch of salt.
    Add the cut wedges of potatoes and boil for 3-4 minutes.
  • Drain on a clean kitchen towel to remove excess moisture.
    Into a mixing bowl add all the seasoning ingredients. Mix well.
    Toss the potato wedges and mix.
  • Heat oil for deep frying.
    Deep fry in hot oil in medium flame until the wedges turn crispy and golden.
  • Drain excess oil and serve hot.


Calories: 290kcal