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aloo gobi matar recipe
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4.91 from 10 votes

Aloo gobi matar recipe | How to make aloo gobi matar dry recipe

aloo gobi matar recipe with step wise photos. Quick and easy to make Punjabi classic sabzi with aloo, gobi and matar.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: Indian
Servings: 4
Calories: 203kcal
Author: Harini


  • 1 cup peeled and cubed potatoes
  • 1 cup cauliflower florets
  • 1/2 cup green peas
  • 1 teaspoon cumin seeds
  • 1 teaspoon rushed ginger garlic
  • 1 onion finely chopped
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1/4 teaspoon coriander powder
  • 1/4 teaspoon turmeric powder
  • Salt
  • 1/2 tablespoon oil
  • 1 teaspoon kasuri methi
  • 2 tablespoons cilantro leaves chopped


  • Peel and cubed the potatoes. Par boil or steam the potatoes and green peas for 5-7 minutes. Drain and set aside.
  • Bring a big pot of water to boil with some salt. Add the cauliflower florets and boil for 2 minutes. Drain and set aside.
  • Heat 1/2 tablespoon oil in a pan. Temper with cumin seeds.
  • Add finely chopped onions and saute till the onions turn soft.
  • Now add the prepared aloo, gobi and peas. Mix well
  • Add spice powders and required salt. Mix well.
  • Cook in low flame for 10-12 minutes.
  • Add kasuri methi and remove from flame.
  • Add cilantro leaves and mix well. Serve aloo gobi matar hot with roti or rice.


Calories: 203kcal