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Home / Aloo gobi matar recipe | How to make aloo gobi matar dry recipe

Published: November 8, 2017 | Updated January 11, 2021 | By Harini

Aloo gobi matar recipe | How to make aloo gobi matar dry recipe

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aloo gobi matar recipe

Aloo gobi matar recipe with step by step photos. Tasty dry aloo gobi matar recipe that is a potato cauliflower green peas stir fry with Indian spices. This potato cauliflower green peas stir fry is a Punjabi style side dish recipe for naan, roti, rice. Punjab aloo gobi matar recipe is easy and quick too. It perfect for weekday meals.

Aloo , gobi are the most loved sabzi is north Indian cuisine and so is matar or green peas. There are so many recipes made in this combination is aloo gobi, aloo matar, gobi masala, gobi gravy etc. Punjabi aloo paratha, gobi paratha are also very popular breakfast in Indian cuisine. This aloo gobi matar is one more classic Punjabi sabzi in 15 minutes. This curry goes very well with naan, plain paratha, jeera rice etc.

There are two variations in making aloo gobi matar recipe. The one I am sharing here is dry aloo gobi matar. The other one is aloo gobi matar gravy with onion tomato masala. I shall share the gravy aloo gobi as and when I make it.

aloo gobi mutter recipe b

To make aloo gobi matar we need very few pantry staple spice powders. As in most of the Punjabi recipes good quality garam masala and kasuri methi are the main ingredients. I have used just 1/2 tablespoon oil in this recipe and cooked in low flame. To speed up the process you can increase the quantity of oil.

Serve aloo gobi matar as side dish with roti, naan, rice. You can use this sabzi as filling in kathi roll too.

If you are looking for more Punjabi side dish recipes do check amritsari chole,  kadai paneer ,palak paneer, paneer tikka masala, pindi chole, dum aloo, dal fry aloo capsicum recipes.

aloo gobi mutter recipe c

How to make aloo gobi matar recipe with step by step photos.

Peel and cubed the potatoes. Par boil or steam the potatoes. Steam green peas for 5-7 minutes. Drain and set aside.
Bring a big pot of water to boil with some salt. Add the cauliflower florets and boil for 2 minutes. Drain and set aside.
Heat 1/2 tablespoon oil in a pan. Temper with cumin seeds. Add ginger garlic and saute till raw smell goes off.
Add finely chopped onions. Saute till the onions turn soft.

aloo gobi mutter recipe step 1
Now add the prepared aloo, gobi and peas. Mix well.
Add spice powders. Season with salt. Mix well.

aloo gobi mutter recipe step 2
Cook in low flame for 10-12 minutes.

aloo gobi mutter recipe step 3
Add kasuri methi and remove from flame.
Add cilantro leaves and mix well. Serve aloo gobi matar hot with roti or rice.

aloo gobi mutter recipe step 4

Aloo gobi matar recipe card below:

aloo gobi matar recipe

Aloo gobi matar recipe | How to make aloo gobi matar dry recipe

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Harini
aloo gobi matar recipe with step wise photos. Quick and easy to make Punjabi classic sabzi with aloo, gobi and matar.
5 from 7 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine Indian
Servings 4
Calories 203 kcal

Ingredients
  

  • 1 cup peeled and cubed potatoes
  • 1 cup cauliflower florets
  • 1/2 cup green peas
  • 1 teaspoon cumin seeds
  • 1 teaspoon rushed ginger garlic
  • 1 onion finely chopped
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1/4 teaspoon coriander powder
  • 1/4 teaspoon turmeric powder
  • Salt
  • 1/2 tablespoon oil
  • 1 teaspoon kasuri methi
  • 2 tablespoons cilantro leaves chopped

Instructions
 

  • Peel and cubed the potatoes. Par boil or steam the potatoes and green peas for 5-7 minutes. Drain and set aside.
  • Bring a big pot of water to boil with some salt. Add the cauliflower florets and boil for 2 minutes. Drain and set aside.
  • Heat 1/2 tablespoon oil in a pan. Temper with cumin seeds.
  • Add finely chopped onions and saute till the onions turn soft.
  • Now add the prepared aloo, gobi and peas. Mix well
  • Add spice powders and required salt. Mix well.
  • Cook in low flame for 10-12 minutes.
  • Add kasuri methi and remove from flame.
  • Add cilantro leaves and mix well. Serve aloo gobi matar hot with roti or rice.

Nutrition

Calories: 203kcal
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Shared by Harini

About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

Comments

  1. Akansha says

    January 2, 2018 at 8:18 pm

    5 stars
    Perfect curry for winters with fresh gobi and matar. Looks nice.

  2. Sussan says

    January 11, 2021 at 1:17 am

    5 stars
    Hello I hope that you are doing well. I have been trying new foods and recipes from all over the world. I have found many amazing dishes with all different spices and herbs. unfortunately, sometimes it is hard to do when not all of the ingredients have the amounts needed listed in the recipes.Like for this one the Kasuri Methi and Cilantro Leaves are in the instructions, but not in the list of ingredients so as a person trying to learn new things I don’t know how much of either goes in. Could you please let me know what those amounts are? Thank you so much. And thank you for the delicious recipes.

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Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
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