Aloo gobi matar recipe | How to make aloo gobi matar dry recipe

Last updated on January 2nd, 2018

Aloo gobi matar recipe with step by step photos. Tasty dry aloo gobi matar recipe that is a potato cauliflower green peas stir fry with Indian spices. This potato cauliflower green peas stir fry is a Punjabi style side dish recipe for naan, roti, rice. Punjab aloo gobi matar recipe is easy and quick too. It perfect for weekday meals.

Aloo , gobi are the most loved sabzi is north Indian cuisine and so is matar or green peas. There are so many recipes made in this combination is aloo gobi, aloo matar, gobi masala, gobi gravy etc. Punjabi aloo paratha, gobi paratha are also very popular breakfast in Indian cuisine. This aloo gobi matar is one more classic Punjabi sabzi in 15 minutes. This curry goes very well with naan, plain paratha, jeera rice etc.

There are two variations in making aloo gobi matar recipe. The one I am sharing here is dry aloo gobi matar. The other one is aloo gobi matar gravy with onion tomato masala. I shall share the gravy aloo gobi as and when I make it.

To make aloo gobi matar we need very few pantry staple spice powders. As in most of the Punjabi recipes good quality garam masala and kasuri methi are the main ingredients. I have used just 1/2 tablespoon oil in this recipe and cooked in low flame. To speed up the process you can increase the quantity of oil.

Serve aloo gobi matar as side dish with roti, naan, rice. You can use this sabzi as filling in kathi roll too.

If you are looking for more Punjabi side dish recipes do check kadai paneer , palak paneer, paneer tikka masala, chole, dum aloo, dal fry recipes.

How to make aloo gobi matar recipe with step by step photos.

Peel and cubed the potatoes. Par boil or steam the potatoes. Steam green peas for 5-7 minutes. Drain and set aside.
Bring a big pot of water to boil with some salt. Add the cauliflower florets and boil for 2 minutes. Drain and set aside.
Heat 1/2 tablespoon oil in a pan. Temper with cumin seeds. Add ginger garlic and saute till raw smell goes off.
Add finely chopped onions. Saute till the onions turn soft.

Now add the prepared aloo, gobi and peas. Mix well.
Add spice powders. Season with salt. Mix well.

Cook in low flame for 10-12 minutes.

Add kasuri methi and remove from flame.
Add cilantro leaves and mix well. Serve aloo gobi matar hot with roti or rice.

Aloo gobi matar recipe card below:

5 from 1 vote

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Aloo gobi matar recipe | How to make aloo gobi matar dry recipe

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

 

aloo gobi matar recipe with step wise photos. Quick and easy to make Punjabi classic sabzi with aloo, gobi and matar.

Course: Side Dish

Cuisine: Indian

Servings: 4

Calories: 203 kcal

Author: Harini

Ingredients (1 cup=250 ml)

• 1 cup peeled and cubed potatoes
• 1 cup cauliflower florets
• 1/2 cup green peas
• 1 teaspoon cumin seeds
• 1 teaspoon rushed ginger garlic
• 1 onion finely chopped
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1/4 teaspoon coriander powder
• 1/4 teaspoon turmeric powder
• Salt
• 1/2 tablespoon oil

Instructions

1. Peel and cubed the potatoes. Par boil or steam the potatoes and green peas for 5-7 minutes. Drain and set aside.
2. Bring a big pot of water to boil with some salt. Add the cauliflower florets and boil for 2 minutes. Drain and set aside.
3. Heat 1/2 tablespoon oil in a pan. Temper with cumin seeds.
4. Add finely chopped onions and saute till the onions turn soft.
5. Now add the prepared aloo, gobi and peas. Mix well
6. Add spice powders and required salt. Mix well.
7. Cook in low flame for 10-12 minutes.
8. Add kasuri methi and remove from flame.
9. Add cilantro leaves and mix well. Serve aloo gobi matar hot with roti or rice.

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