Veg kheema masala recipe | Side dish recipe for roti, dosa
Kheema masala recipe with vegetables or vegetarian kheema masala recipe with paneer. Rich, creamy and tasty side dish for roti.
- 1/2 cup minced cauliflower
- 1/2 cup minced carrots
- 1/2 cup grated paneer
- 1 big tomato + 6 cashews made into a paste
- 1 big onion chopped fine
- 2 tablespoons finely chopped capsicum
- 1 teaspoon garam masala
- 1/4 teaspoon turmeric powder
- 1 teaspoon chili powder
- 2 tablespoons chopped coriander leaves
- 1 tablespoon oil
Heat 1 tablespoon oil in a pan. Add cumin seeds and let them splutter.
Next add chopped onions and saute well
then add tomato cashew paste and saute till the oil seperates.
Add chopped capsicum and saute well.
Now add the minced vegetables, grated paneer. Mix well.
Add salt, spice powders and mix well. Cook for 5-7 minutes in medium flame.
Also add 1/4 cup water and bring to the desired consistency.
Once the semi dry consistency is reached, finally add coriander leaves and remove from flame.
Serve hot with roti.