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5 from 1 vote

Veg kheema masala recipe | Side dish recipe for roti, dosa

Kheema masala recipe with vegetables or vegetarian kheema masala recipe with paneer. Rich, creamy and tasty side dish for roti.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: Indian
Keyword: kheema masala, veg kheema, vegetarian kheema
Servings: 4
Calories: 298kcal
Author: Harini


  • 1/2 cup minced cauliflower
  • 1/2 cup minced carrots
  • 1/2 cup grated paneer
  • 1 big tomato + 6 cashews made into a paste
  • 1 big onion chopped fine
  • 2 tablespoons finely chopped capsicum
  • 1 teaspoon garam masala
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • 2 tablespoons chopped coriander leaves
  • Salt
  • 1 tablespoon oil


  • Heat 1 tablespoon oil in a pan. Add cumin seeds and let them splutter.
  • Next add chopped onions and saute well
  • then add tomato cashew paste and saute till the oil seperates.
  • Add chopped capsicum and saute well.
  • Now add the minced vegetables, grated paneer. Mix well.
  • Add salt, spice powders and mix well. Cook for 5-7 minutes in medium flame.
  • Also  add 1/4 cup water and bring to the desired consistency.
  • Once the semi dry consistency is reached, finally add coriander leaves and remove from flame.
  • Serve hot with roti.


Calories: 298kcal