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Published: May 12, 2018 | Updated May 2, 2020 | By Harini

Veg Kheema Masala Recipe (Vegetarian Kheema)

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Kheema masala recipe with minced veggies and paneer. This  delicious and rich veg kheema curry is the vegetarian variation for popular mutton kheema recipe. Rich and creamy curry that tastes wonderful with rice or roti.

kheema masala recipe, veg kheema recipe

Veg kheema masala recipe with step by step photos. A simple and easy recipe of veg kheema masala, a tasty side dish for roti and dosa. It is a very creamy, flavorful side dish made with mixed minced vegetables. The word kheema means minced. Kheema is synonymous to minced meat in many places though. There are many popular kheema recipe across India like kheema masala, kheema samosa, kheema pav etc.

This vegetarian recipe is replacement for mutton kheema masala. Mixed minced vegetables and grated paneer are used to make this kheema masala recipe. It is important to mince or grate the vegetables very finely to get the desired kheema texture.

kheema masala recipe, veg kheema recipe

To make kheema masala recipe with vegetables I have used cauliflower, carrots, capsicum and grated paneer. I have minced the cauliflower and carrot in the food processor. Adding paneer gives this kheema masala a nice flavor and texture. However to make vegan kheema masala you can leave out paneer. You can even replace paneer with tofu.

Serve kheema masala with phulka, naan, dosa etc. You can even make masala dosa with this  masala.

If you are looking for more side dish recipes for roti do check cauliflower gravy, paneer masala, paneer lababdar, palak paneer, paneer butter masala,  navratan korma recipes.

kheema masala recipe, veg kheema recipe

How to make kheema masala with vegetables with step by step photos.

Heat 1 tablespoon oil in a pan. Add cumin seeds and let them splutter.
Next add chopped onions and saute well.

kheema masala recipe, veg kheema recipe
Now add tomato cashew paste and saute till the oil separates.

kheema masala recipe, veg kheema recipe
Then add chopped capsicum and saute well.

Now add the minced vegetables, grated paneer. Mix well.

kheema masala recipe, veg kheema recipe
Season with salt, spice powders and mix well. Cook for 5-7 minutes in medium flame.

kheema masala recipe, veg kheema recipe
Also add 1/4 cup water and bring to the desired consistency.
Once the semi dry consistency is reached, finally add coriander leaves and remove from flame.

kheema masala recipe, veg kheema recipe
Serve veg kheema masala hot with roti.

kheema masala recipe, veg kheema recipe

Kheema masala recipe card below:

Veg kheema masala recipe | Side dish recipe for roti, dosa

Harini
Kheema masala recipe with vegetables or vegetarian kheema masala recipe with paneer. Rich, creamy and tasty side dish for roti.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine Indian
Servings 4
Calories 298 kcal

Ingredients
  

  • 1/2 cup minced cauliflower
  • 1/2 cup minced carrots
  • 1/2 cup grated paneer
  • 1 big tomato + 6 cashews made into a paste
  • 1 big onion chopped fine
  • 2 tablespoons finely chopped capsicum
  • 1 teaspoon garam masala
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • 2 tablespoons chopped coriander leaves
  • Salt
  • 1 tablespoon oil

Instructions
 

  • Heat 1 tablespoon oil in a pan. Add cumin seeds and let them splutter.
  • Next add chopped onions and saute well
  • then add tomato cashew paste and saute till the oil seperates.
  • Add chopped capsicum and saute well.
  • Now add the minced vegetables, grated paneer. Mix well.
  • Add salt, spice powders and mix well. Cook for 5-7 minutes in medium flame.
  • Also  add 1/4 cup water and bring to the desired consistency.
  • Once the semi dry consistency is reached, finally add coriander leaves and remove from flame.
  • Serve hot with roti.

Nutrition

Calories: 298kcal
Keyword kheema masala, veg kheema, vegetarian kheema
Tried this recipe? Snap a pic and share 🙂Mention cookclickndevou or tag cookclickndevour

 

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Shared by Harini

About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

Comments

  1. Baradakanta says

    January 3, 2018 at 7:07 pm

    5 stars
    Thanks for this unique side dish recipe

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Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
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