As first step prepare the veggies. Rinse, peel and chop the veggies very finely. Keep the veggies ready.
Heat 3 tablespoons sesame oil in a Chinese wok or large saute pan. You can also use a good cast iron skillet. Heat the oil until it begins to smoke. Add 1 teaspoon red chili flakes, 1/2 inch ginger minced, 3 cloves garlic minced and saute for a minute. Add celery, 1/2 cup spring onions or yellow onions and fry for a minute.
Add the prepared vegetables like carrots peas and others. Saute in high flame for 2 minutes continuously.
Now add the sauces-3 tablespoons low sodium soy sauce, 2 teaspoons red chili sauce or green chili sauce, 1 tablespoon vegetarian oyster sauce or mushroom sauce, 1/2 teaspoon brown sugar.
Mix well , saute and fry the vegetables in high flame for 6-7 minutes or until the veggies turn a bot soft yet crunchy. Now maintain high flame, move the veggies to one side of the pan and splash 2 tablespoons water on the pan. Close the pan with a lid immediately to trap the steam. Cook in high flame for one more minute with lid on. This step will impart such a wonderful smoky flavor to your fried rice.
Open the lid of the pan and add the cooked and cooled rice. Toss, saute and fry the rice in high heat for a minute.
Season with salt and pepper. The sauces already have salt in them, so add discreetly. Toss again in highest heat and fry the rice well for another 2 minutes. You can add a teaspoon sesame oil now to add some glossy finish to the rice.
Finally throw in 1/2 cup chopped spring onion greens or green onions. Toss and mix well.
Serve fried rice immediately for best taste.