Akki roti is a gluten free flat bread made of rice flour, spices, herbs and vegetables. Akki means rice flour and roti means flat bread. Roti is the common word for flatbreads in India. It is also known as akki rotti or arisi rotti (Tamil). It is a vegan recipe too.These rotis are gluten free, super delicious, healthy and very filling. You can make it as simple or as elaborate you like. Here I am sharing a very flavorful masala akki roti recipe. Rice roti is usually served with spicy eggplant curry called ennegayi but you can also serve it with chutney.
Course: Breakfast, Snack
Cuisine: Indian, Karnataka
Keyword: Akki roti recipe, how to make akki roti
2piecesof banana leaf
Oil for frying the rotis
2tablespoonsfinely chopped onions
1teaspoonFinely chopped green chilies
Take all the chopped vegetables in a bowl.
Add rice flour, salt, sugar, 2 teaspoons oil and mix well
To the flour add warm water as needed and make soft dough. Make sure the dough is moist enough to spread.You will be able to spread the dough only if it has moisture.
Next take a big piece of banana leaf and apply oil generously.
Take a big orange sized portion from the dough and place on the banana leaf.
Pat with your hands to make a thin or tick roti. Wet your fingers for easy spreading. if making thick roti put some holes as seen
Heat a tava and once the tava is hot spread some oil. Place the banana leaf over the tava.
Let cook for minute. gently pull off the banana leaf.
Flip very gently and cook till the rotis are done.
Serve akki roti hot with side dish.
1. If using butter paper, grease it well and use just like banana leaf. 2. Be very gentle through the entire process. 3. If you are not able to make rotis absolutely, just add water and make a thin batter. Make crispy thin dosas on a non stick tava :)