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how to make paneer cutlet
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Paneer cutlet recipe with mint | Pudina paneer cutlet recipe

paneer cutlet recipe with mint leaves. Tasty, filling and healthy snack with cottage cheese and mint leaves.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Snack
Cuisine: Indian
Servings: 12
Calories: 198kcal
Author: Harini


  • 2 big potatoes boiled, peeled and mashed
  • 1.5 cups crumbled paneer OR tofu for vegan
  • 2-3 tablespoons gram flour
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon chaat masala powder
  • 1/2 cup toasted bread crumbs
  • Salt
  • Oil for shallow frying
  • For mint paste
  • 1/2 cup tightly packed mint leaves
  • 2-3 green chilies
  • 1 tablespoon lemon juice
  • 1 teaspoon crushed ginger garlic


  • Boil, peel and mash the potatoes. To that add very well crumbled paneer, salt, chaat masala powder and chili powder. Add 2-3 tablespoons gram flour and mix well.
  • Grind 1/2 cup tightly packed mint leaves to a smooth paste along with green chilies, cumin seeds, ginger garlic and lemon juice.
  • Add the mint paste to the potato mixture. make a dough. Add more gram flour if the mixture is very loose.
  • Shape into cutlets. Roll over bread crumbs and shallow fry or deep fry as required. Serve paneer cutlet hot.


1.You can use 1/2 cup green chutney instead of grinding mint leaves
2. You can use corn flour instead of gram flour
3. You can use pulsed poha/aval instead of bread crumbs


Serving: 4g | Calories: 198kcal