Vegan Mango Ice Cream Recipe
Vegan mango ice cream made with coconut cream instead of fresh dairy cream.
- 200 ml chilled coconut cream
- 2 cups mango puree
- 1/2 cup icing sugar
Mango ice cream recipe with coconut cream. Learn how to make vegan mango ice cream recipe with coconut cream with this easy recipe.
Blend 3 small peeled alphonso mangoes along with cardamom pods or powder into smooth pulp.
Fold this mango pulp to the whipped coconut cream gently. Transfer to a freezer safe container and freeze for 12-14 hours. Scoop and serve vegan mango ice cream as desired.