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5 from 1 vote

Vegan Mango Ice Cream Recipe

Vegan mango ice cream made with coconut cream instead of fresh dairy cream.
Prep Time14 hrs
Total Time14 hrs
Course: Dessert
Cuisine: Wolrd
Keyword: mango ice cream vegan, vegan mango ice cream
Servings: 6
Calories: 121kcal
Author: Harini


  • 200 ml chilled coconut cream
  • 2 cups mango puree
  • 1/2 cup icing sugar


  • Mango ice cream recipe with coconut cream. Learn how to make vegan mango ice cream recipe with coconut cream with this easy recipe. 
  • Blend 3 small peeled alphonso mangoes along with cardamom pods or powder into smooth pulp.
  • Fold this mango pulp to the whipped coconut cream gently. Transfer to a freezer safe container and freeze for 12-14 hours. Scoop and serve vegan mango ice cream as desired.


Calories: 121kcal