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5 from 4 votes

No bake chocolate almond cake recipe

No bake chocolate almond cake recipe with step by step photos. Easy to make impressive dessert with nuts, chocolate and biscuits
Prep Time4 hrs 15 mins
Cook Time10 mins
Total Time4 hrs 25 mins
Course: Dessert
Cuisine: world
Servings: 1 4 inch cake
Calories: 754kcal
Author: Harini


  • 3/4 cup crumbled digestive biscuits
  • 3/4 cup roasted and chopped almonds
  • 300 grams dark chocolate chopped
  • 50 grams butter
  • 2 tablespoons sugar
  • Nutella for topping


  • Take chopped chocolate, butter, sugar in a sauce pan. Start heating and cook in low flame until the chocolate melts and the mixture is very smooth and lump free.
  • Take crumbled biscuits and roasted chopped nuts in a mixing bowl. Add the chocolate mixture and mix well.
  • Pour this chocolate nut mixture into a very well greased or foil lined tin. Set in fridge for 3-4 hours.
  • Once the cake is set, add chocolate nut spread on top and spread it evenly. Add chopped fruits like strawberry or more nuts. Slice and serve no bake chocolate almond cake as dessert.


1. You can use any nuts of your choice
2. Topping is optional.


Calories: 754kcal