Sago murukku recipe | Jawarisi murukku recipe | Diwali 2016 snack recipes
Sago murukku recipe with step by step photos. Crispy delicious and easy to make murukku with sago and rice flour.
Servings: 35 -40
- 1 1/2 cups rice flour
- 1/2 cup sago
- 1/4 cup curd
- 2 tablespoons butter
- 2 teaspoons red chili powder
- 1/4 teaspoon asafoetida
- 2 teaspoons white sesame seeds
Soak sago in water overnight. Soak for at least 6 hours.
Mash the soaked sago very well. I pulsed it few times in mixer.
In a bowl take the pulsed sago, butter, rice flour, red chili powder, salt, curd, asafoetida and sesame seeds. Mix well thoroughly.
Add water gradually and make a soft dough.
Heat oil for deep frying.
Load the murukku press with dough. Pipe murukku into hot oil.
Deep fry until golden brown and sizzling sound stops. Cool thoroughly and store in airtight containers. Serve sago murukku with coffee
Serving: 40g | Calories: 134kcal