Wash and rinse the whole masoor dal well and whole green gram well. Soak in plenty of water for 3-4 hours.

Drain the soaked dal very well. Spread in a single layer on kitchen tissues or cotton cloth. Let dry for 2 hours.

heat oil for deep frying. Deep fry the dried masoor dal and green gram until crispy. Deep fry in batches.

Next deep fry the cashews, almonds, peanuts one by one.

Take all the fried ingredients i a wide bowl. Add plain sev to it.

Add required salt, chili powder and mix well. Toss well to distribute the seasoning well. Store dal mixture in airtight container. Serve as required.