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dal mixture recipe
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5 from 2 votes

Dal mixture recipe | Diwali 2016 snack recipes

Dal mixture recipe with step by step photos. Bombay style crispy and spicy dal mixture with masoor dal and green gram
Prep Time6 hrs 30 mins
Cook Time20 mins
Total Time6 hrs 50 mins
Course: Snack
Cuisine: Indian
Servings: 2 cups
Calories: 675kcal
Author: Harini


  • 1 cup whole masoor dal
  • 1/4 cup whole green gram
  • 1/8 cup almonds
  • 1/8 cup cashews
  • 1/8 cup peanuts
  • 1/2 cup plain sev
  • black salt to taste
  • Chili powder to taste
  • Oi for deep frying


  • Wash and rinse the whole masoor dal well and whole green gram well. Soak in plenty of water for 3-4 hours.
  • Drain the soaked dal very well. Spread in a single layer on kitchen tissues or cotton cloth. Let dry for 2 hours.
  • heat oil for deep frying. Deep fry the dried masoor dal and green gram until crispy. Deep fry in batches.
  • Next deep fry the cashews, almonds, peanuts one by one.
  • Take all the fried ingredients i a wide bowl. Add plain sev to it.
  • Add required salt, chili powder and mix well. Toss well to distribute the seasoning well. Store dal mixture in airtight container. Serve as required.


1. drain the dals very well before frying
2. Add chaat powder if preferred


Calories: 675kcal