Dal mixture recipe | Diwali 2016 snack recipes

Last updated on September 24th, 2019

Dal mixture recipe Mumbai style with step by step photos. I am a big fan of this dal mixture also known as Bombay mixture in sweet shops here. Unlike madras mixture or cornflakes mixture, this dal mixture looks more thin and I Like it more than any other mixture varieties.

I made this dal mixture recipe last year for Diwali and clicked pics too. I missed sharing this last year somehow. Today while going through the old pics I wanted to post it so here is dal mixture recipe for you all.

Dal mixture recipe is very very easy one compared to madras mixture recipe. You do not have to prepare many recipes like kara boondi, omapodi etc. We just need to fry whole masoor dal, peanuts, almonds etc. For sev you can make omapodi or use store bought sev too. If using store bought sev be cautious while adding salt to the mixture.

To make dal mixture recipe we need whole masoor dal. Peanuts, cashews, almonds and plain sev. You can also add raisins if needed. Black salr and red chili powder are the seasoning ingredients. You can add amchoor, chaatmasala powder to if needed. Only point to remember while makig this dal mixture is to soak, drain and dry the masoor dal very well before frying. If not soaked properly the dal will not crisp up while frying. If the dal is not dried well it will burst while frying.

Here is how to mamle dal mixture recipe with step by step photos. If you are looking for more diwali mixture recipes do check poha chivda, aval mixture, no deep fry oats chivda, jawarisi mixture , phool makhana

Step by step dal mixture recipe.

1. Wash and rinse the whole masoor dal well and whole green gram well. Soak in plenty of water for 3-4 hours.

2. Drain the soaked dal very well. Spread in a single layer on kitchen tissues or cotton cloth. Let dry for 2 hours.

3. heat oil for deep frying. Deep fry the dried masoor dal and green gram until crispy. Deep fry in batches.

4. Next deep fry the cashews, almonds, peanuts one by one.

5. Take all the fried ingredients i a wide bowl. Add plain sev to it.

6. Add required salt, chili powder and mix well. Toss well to distribute the seasoning well. Store dal mixture in airtight container. Serve as required.

Dal mixture recipe card below:

Dal mixture recipe | Diwali 2016 snack recipes

Dal mixture recipe with step by step photos. Bombay style crispy and spicy dal mixture with masoor dal and green gram

5 from 2 votes

Print Rate

Course: Snack

Cuisine: Indian

Prep Time: 6 hours 30 minutes

Cook Time: 20 minutes

Total Time: 6 hours 50 minutes

Servings: 2 cups

Calories: 675kcal

Author: Harini

Ingredients

• 1 cup whole masoor dal
• 1/4 cup whole green gram
• 1/8 cup almonds
• 1/8 cup cashews
• 1/8 cup peanuts
• 1/2 cup plain sev
• black salt to taste
• Chili powder to taste
• Oi for deep frying

Instructions

• Wash and rinse the whole masoor dal well and whole green gram well. Soak in plenty of water for 3-4 hours.
• Drain the soaked dal very well. Spread in a single layer on kitchen tissues or cotton cloth. Let dry for 2 hours.
• heat oil for deep frying. Deep fry the dried masoor dal and green gram until crispy. Deep fry in batches.
• Next deep fry the cashews, almonds, peanuts one by one.
• Take all the fried ingredients i a wide bowl. Add plain sev to it.
• Add required salt, chili powder and mix well. Toss well to distribute the seasoning well. Store dal mixture in airtight container. Serve as required.

Notes

1. drain the dals very well before frying
2. Add chaat powder if preferred

Nutrition

Calories: 675kcal

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