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Sev puri recipe
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5 from 1 vote

Sev Puri Recipe Mumbai Style

Sev puri recipe, easy recipe for making famous Indian street food sev puri chaat at home from scratch! This recipe of sev puri is similar to Mumbai sev puri.
Prep Time1 hr
Cook Time20 mins
Total Time1 hr 20 mins
Course: Snack
Cuisine: Indian
Keyword: sev puri recipe
Servings: 6
Calories: 174kcal
Author: Harini


Potato filling for sev puri

  • 25-30 mini puris
  • 2 potatoes boiled, peeled and slightly mashed
  • 3 tablespoons whole green gram boiled
  • 1/2 teaspoon chili powder
  • rock salt
  • 1/2 teaspoon chaat masala powder
  • 1/4 teaspoon amchur powder

For making spiced curd

  • 1/2 cup curd
  • Rock salt
  • 1/2 teaspoon chili powder
  • 1 teaspoon sugar
  • 1/2 teaspoon chaat masala powder

For green chutney

  • 1 cup coriander leaves tightly packed
  • 1/4 cup mint leaves
  • 3 green chilies
  • Small piece of ginger peeled
  • 1 teaspoon lemon juice
  • 1 teaspoon roasted cumin powder
  • A pinch of chaat masala powder

For sweet chutney

  • 10 seedless dates
  • 1 lemon sized tamarind ball
  • 3 tablespoons grated jaggery
  • 1/2 teaspoon roasted cumin powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon dry ginger powder
  • 1/2 cup to 1 cup water
  • Rock salt

For garnishing sev puri

  • Chopped cilantro leaves
  • chopped onion
  • Chopped tomatoes
  • Fine sev


  • First begin by boiling the potatoes and moong dal. Boil, peel and roughly mash the potatoes. Do not mash then thoroughly.
  • Take mashed potatoes and boiled moong dal in a mixing bowl.

Making spiced curd

  • Add fresh curd in a mixing bowl and whisk till smooth. To that add rock salt, chaat masala powder, chili powder, sugar and mix very well. Set aside.

Making green chutney

  • Grind together the ingredients mentioned under green chutney. Mix well and set aside.

Making sweet chutney

  • Bring 1/2 cup water to boil in a pan. Add dates and tamarind. Cook in medium flame for 10 minutes. Add grated jaggery, rock salt, chili powder, dry ginger powder, chaat masala powder and mix well. Cook for 5 more minutes. Remove from flame and allow to cool. Once cold grind to a fine paste. This is sweet chutney.
  • Once all these ingredients are we can assemble sev puri easily.
  • Take a fried puri and make a dent in the center. Fill with potato moong mixture. Add sweet chutney, green chutney, curd and sev. Add tomato, onion and cilantro leaves. Top with more sev. Serve sev puri immediately.


1. The quantity of chutneys that goes into each puri is as per your taste.
2. Add more toppings like raw mango, bhoondi as per taste.


Calories: 174kcal