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5 from 2 votes

Tomato raita recipe |How to make tomato raita recipe

Tomato raita recipe, tasty and flavorful Indian cooked tomato raita recipe, healthy coling salad for summer.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Side Dish
Cuisine: Indian
Servings: 4
Calories: 154kcal
Author: Harini


  • 3 medium tomatoes finely chopped
  • 2-3 green chillies chopped
  • 10 curry leaves
  • 1/2 teaspoon urad dal
  • 1/2 teaspoon mustard
  • 2 teaspoons oil
  • 1 1/2 cups fresh curd
  • A pinch of turmeric powder
  • A pinch of asafoetida
  • Salt


  • Heat 2 teaspoons oil in a pan. Add mustard and urad dal to the hot oil and temper. Add asafoetida and curry leaves. Saute well. Add chopped green chillies and fry very well.
  • Add chopped tomatoes and fry well. fry until cooked and mushy.
  • Take the curd and whisk very well until smooth. Add salt and turmeric powder. Mix well.
  • Add the cooked tomato to the curd. Mix well. Serve tomato raita immediately.


1. You can leave out turmeric powder if you wish
2. Serve the raita immediately after adding curd.


Serving: 4g | Calories: 154kcal