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eggless mayo
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5 from 2 votes

Eggless mayonnaise recipe | Easy eggless mayo recipe, how to make eggless mayo

Eggless mayonnaise recipe/eggless mayo recipe-a very easy recipe for making mayonnaise without eggs. Very creamy spread for breads.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: condiment
Cuisine: world
Servings: 1 cup
Calories: 93kcal
Author: Harini


  • 1 cup milk boiled and cooled
  • 2 tablespoons corn flour
  • 1 teaspoon pepper powder
  • 1 teaspoon mustard powder
  • 1 tablespoon lemon juice
  • Salt


  • Take cornflour in a mixing bowl and add 1/4 cup milk to it. Mix well without any lumps.
  • Pour the mixture to a non stick pan and add the remaining milk. Mix well and start cooking in low flame.
  • Keep stirring in low flame and the mixture will start to thicken in few minutes.
  • The mixture will become very thick and soft in around 7-8 minutes,at this stage switch off the flame and allow the mixture to cool.
  • Dry roast the mustard seeds and grind to a coarse powder. Crush the black peppercorns and set aside.
  • Once the mixture is cooled blend it to a chunky/smooth paste.
  • Add pepper powder,mustard powder,salt and lemon juice. Mix well. Store eggless mayonnaise in airtight bottle and store in refrigerator.


1. You can add 1/2 teaspoon sugar along with milk if needed.
2. Many recipes call for oil,but I did not add any. If needed you can add 1/2 teaspoon olive oil before serving.
3. Make sure the mix cornflour very well without any lumps.


Calories: 93kcal