Eggless mayonnaise recipe | Easy eggless mayo recipe, how to make eggless mayo

Eggless mayonnaise recipe with step by step photos. Eggless mayo recipe as it is widely known is a very delicious dip used in many recipes. Today I am sharing a very easy eggless mayonnaise recipe on request. Many readers wrote to me asking homemade mayonnaise recipe and here it is.

I have never tasted a real mayonnaise, as I knew they are made of raw eggs I always stayed away when I ate out with friends. I tasted this homemade eggless mayonnaise recipe in a friend’s place. I liked ot very much. It was so rich and creamy. The mayo veg sandwich I made with this was awesome too. She had learned this eggless mayonnaise recipe in her cookery class and she shared it with me. One more change in this eggless mayonnaise recipe is this is a bit chunky unlike the ones you see in shops. My friend said she always prepares it a bit chunky as it tastes yummy this way. If you want a smooth mayonnaise you can always blend it smooth with more milk/water.

Usually mayonnaise becomes thick when stored and you should beat it very well with little water if needed before serving it. Here I have used freshly squeezed lemon juice and freshly ground peppercorns,it tastes so great and flavor is much better than using vinegar and pepper powder. I made this eggless mayonnaise and used half of it to make a very yummy grilled mayonnaise sandwich,a very tasty,filling breakfast for kids and toddlers with loads of veggies. I served this mayo to few of my friend’s and they were behind it , they said this is the best eggless mayonnaise recipe they have tasted so far. It really is.

To make eggless mayonnaise recipe I prefer to use full fat milk. Here we get 3 types of milk and I use the thickest one for this mayo recipe. Next important ingredient in eggless mayonnaie recipe is mustard sauce. I have not seen mustard sauce anywhere so I just used powdered mustard. Mustard is a must in every Indian home, so making this mayo recipe is very easy. You need day to day ingredients like milk,mmustard etc. Like I said above you can use lemon juice or vinegar. I would say this is India style eggless mayonnaise recipe.

Serve eggless mayonnaise as dip or sauce. Also you can use it pasta and sandwich recipes.

How to make eggless mayonnaise recipe

1. Take cornflour in a mixing bowl and add 1/4 cup milk to it. Mix well without any lumps.

2. Pour the mixture to a non stick pan and add the remaining milk. Mix well and start cooking in low flame.

3. Keep stirring in low flame and the mixture will start to thicken in few minutes.

4. The mixture will become very thick and soft in around 7-8 minutes,at this stage switch off the flame and allow the mixture to cool.

5. Dry roast the mustard seeds and grind to a coarse powder. Crush the black peppercorns and set aside.

6. Once the mixture is cooled blend it to a chunky/smooth paste.

7. Add pepper powder,mustard powder,salt and lemon juice. Mix well. Store eggless mayonnaise in airtight bottle and store in refrigerator.

Eggless mayonnaise recipe card below:

Eggless mayonnaise recipe | Easy eggless mayo recipe, how to make eggless mayo

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Harini

Eggless mayonnaise recipe/eggless mayo recipe-a very easy recipe for making mayonnaise without eggs. Very creamy spread for breads.

5 from 2 votes

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Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course condiment

Cuisine world

Servings 1 cup

Calories 93 kcal

1 CUP = 250 ml

Ingredients

  

1x2x3x

• ▢ 1 cup milk boiled and cooled
• ▢ 2 tablespoons corn flour
• ▢ 1 teaspoon pepper powder
• ▢ 1 teaspoon mustard powder
• ▢ 1 tablespoon lemon juice
• ▢ Salt

Instructions

 

• Take cornflour in a mixing bowl and add 1/4 cup milk to it. Mix well without any lumps.
• Pour the mixture to a non stick pan and add the remaining milk. Mix well and start cooking in low flame.
• Keep stirring in low flame and the mixture will start to thicken in few minutes.
• The mixture will become very thick and soft in around 7-8 minutes,at this stage switch off the flame and allow the mixture to cool.
• Dry roast the mustard seeds and grind to a coarse powder. Crush the black peppercorns and set aside.
• Once the mixture is cooled blend it to a chunky/smooth paste.
• Add pepper powder,mustard powder,salt and lemon juice. Mix well. Store eggless mayonnaise in airtight bottle and store in refrigerator.

Notes

1. You can add 1/2 teaspoon sugar along with milk if needed.
2. Many recipes call for oil,but I did not add any. If needed you can add 1/2 teaspoon olive oil before serving.
3. Make sure the mix cornflour very well without any lumps.

Nutrition

Calories: 93kcal

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