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vegetable salad recipe
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5 from 2 votes

Vegetable salad recipe | Veg salad recipe with sprouts

Vegetable salad recipe, quick and easy to make healthy vegetable salad with fried noodles, moong sprouts
Prep Time20 mins
Cook Time1 min
Total Time21 mins
Course: Side Dish
Cuisine: world
Servings: 4
Calories: 167kcal
Author: Harini


  • 2 cups chopped vegetables cabbage, carrots, cucumber, bell peppers
  • 3/4 cup moong sprouts
  • 1 cup fried noodles or instant sevai rice noodles
  • 1/4 cup crushed roasted peanuts
  • For dressing
  • 3 tablespoons vinegar
  • 3 tablespoons honey
  • 1/2 teaspoon chili flakes
  • 1/2 teaspoon lemon juice
  • salt
  • 2 teaspoons water


  • Heat a wok 1ith 1/8 teaspoon oil. Add all the chopped vegetables except cucumber and toss for 20-30 seconds. Do not cook for more time. Remove the veggies to a deep mixing bowl.
  • Add chopped cucumber and toss well.
  • In a small mixing bowl add the dressing ingredients and mix very well. Let the dressing sit for 15 minutes before adding to the salad.
  • Next add moong sprouts to the vegetables. Toss very well.
  • Add the dressing to the salad and mix very well.
  • At the time of serving, add fried sevai or noodles, crushed roasted peanuts and toss just once or twice. Serve vegetable salad immediately.


1. You can add vegetables of your choice.
2. You can add sugar instead of honey
3. You can add any sprouts and nuts of your choice.


Calories: 167kcal