Bombay toast sandwich recipe | Masala toast recipe
Bombay masala toast recipe with green chutney, sauteed potatoes and vegetables.
Prep Time20mins
Cook Time10mins
Total Time30mins
Course: Breakfast
Cuisine: Indian
Servings: 5
Calories: 234kcal
Author: Harini
Ingredients
For sandwich:
10bread slices
Soft salted butter
4tablespoonsgreen chutney
1large tomatothinly sliced
1/2green bell pepperthinly sliced
1onionthinly sliced
2large potatoesboiled and mashed
1teaspooncumin seeds
1/2teaspoongaram masala powder
1green chilli
Salt
1/2teaspoonchaat masala powder
For green chutney:
1cuptightly packed cilantro leaves
1/2cuptightly packed mint leaves
1small piece gingerpeeled
1green chilli
1tablespoonlemon juice
1/2teaspooncumin powder
salt
Instructions
Green chutney: Grind together 1 cup tightly packed cilantro leaves, 1/2 cup mint leaves, 1 small piece of peeled ginger, 2 green chilies, 1 tablespoon lemon juice, cumin powder, salt and chaat masala powder. Make a thick spread like chutney, not very watery one.
In the mean time boil 2 large potatoes. Peel and mash the potatoes very well. Heat 2 teaspoons oil in a kadai. Temper with 1/2 teaspoon cumin seeds, 1 slit green chilli. Add mashed potatoes, salt and garam masala. Saute for 5 minutes till the raw smell of garam masala goes off. Transfer to a bowl.
Take a bread slice and trim the edges if you prefer. Apply salted butter on one side liberally. Apply green chutney and spread well.
Spoon in some mashed potatoes and spread well. Top with sliced tomatoes, capsicum and onions, Sprinkle some chaat masala powder. Take another slice of bread slice and apply butter on both sides.
Toast the prepared sandwich in a sandwich maker or tava.
Serve masala toast sandwich hot with tea/coffee/milkshake.
Notes
1. You can add onions while sauteing potatoes. 2. You can even use spicy red chutney instead of green chutney