Grind grated coconut,roasted gram and green chillies to a smooth paste.
Heat a kadai with 2 teaspoons oil. temper with cumin seeds
Add whole spices and saute well.
Next add onions and saute well.
Now add tomatoes and saute well.
Season with salt and chili powder
Cook till the tomatoes turn mushy.
Add ground paste and mix well.
Then add 1.5 cups water and let the tomato curry thicken
Finally add cilantro leaves and serve hot.