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tomato curry recipe
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5 from 1 vote

Tomato curry recipe | Tomato kurma recipe

Tomato curry recipe, a very easy and quick to make restaurant style tomato kurma with simple ingredients!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: Indian
Servings: 3
Calories: 297kcal
Author: Harini


  • 3 large tomatoes finely chopped
  • 1 onion finely chopped
  • 1 teaspoon cumin seeds
  • 3 cloves
  • 1/2 inch cinnamon
  • 2 green cardamoms
  • 1/2 teaspoon chilli powder
  • Salt
  • 2 teaspoons oil
  • Grind to a smooth paste
  • 3 tablespoons roasted gram dal
  • 1/2 cup grated coconut
  • 2-3 green chillies


  • Grind grated coconut,roasted gram and green chillies to a smooth paste.
  • Heat a kadai with 2 teaspoons oil. temper with cumin seeds
  • Add whole spices and saute well.
  • Next add onions and saute well.
  • Now add tomatoes and saute well.
  • Season with salt and chili powder
  • Cook till the tomatoes turn mushy.
  • Add ground paste and mix well.
  • Then add 1.5 cups water and let the tomato curry thicken
  • Finally add cilantro leaves and serve hot.


Calories: 297kcal