Go Back
+ servings
pasta in red sauce recipe
Print Recipe
4.5 from 2 votes

Red Sauce Pasta- Pasta In Red Sauce

Red sauce pasta recipe is a super easy pasta dish that takes 30 minutes, needs only a handful of pantry ingredients and tastes absolutely delicious. This is a simple, kid friendly pasta recipe that you can serve as quick dinner or wholesome after school snack.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: main
Cuisine: world
Keyword: red sauce pasta
Servings: 3 servings
Calories: 105kcal
Author: Harini


  • 1 cup pasta
  • 3 large tomatoes blanched and pureed
  • 2 tablespoons finely chopped carrots
  • 2 tablespoons finely chopped onions
  • 2 tablespoons finely chopped bell peppers
  • 1/2 teaspoon chilli flakes
  • 1/2 teaspoons pepper powder
  • 1 teaspoon sugar
  • 1/2 teaspoon dried herbs
  • Salt
  • 2 teaspoons olive oil


  • Cook and drain pasta, reserving the stock.
  • Blanch,peel and puree the tomatoes.
  • Heat a pan with 2 teaspoons olive oil. Add the finely chopped vegetables and saute till they turn soft.
  • Add pureed tomatoes and mix well.
  • Add 1/3 cup reserved pasta stock and mix well. Add salt, chilli flakes, dried herbs and salt. Mix well and cook for 5-7 minutes.
  • Add sugar and cook till the sauce thickens.
  • Add pasta and mix well.
  • Serve pasta in red sauce hot with grated cheese.


1. Adding cheese is optional.
2. You can grind 1/2 boiled carrot along with blanched tomatoes.


Serving: 3g | Calories: 105kcal | Carbohydrates: 17g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 59mg | Fiber: 1g | Sugar: 2g | Vitamin A: 244IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg