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mango mousse recipe
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4.75 from 4 votes

Eggless Mango Mousse

Mango mousse recipe made with just three ingredients. No eggs, gelatin or agar agar used for this light, airy, fluffy mango mousse. Just with enough sweet from sugar, this mousse is full of ripe and fresh mango flavor making it a perfect summer dessert. Mousse is a popular chilled dessert traditionally made of egg whites and whipped cream. There are many variations with this dessert chocolate mousse being the most popular one. Fresh fruits are also used for making mousse recipes. Strawberry mousse, banana mousse, mango mousse, pineapple mousse are some of the most popular ones.
Prep Time3 hrs 15 mins
Total Time3 hrs 15 mins
Course: Dessert
Cuisine: world
Keyword: eggless mango mousse, mango mousse
Servings: 3
Calories: 418kcal
Author: Harini


  • 2 mangoes ripe, large or 1 .5 cups mango pulp
  • 1 cup cream low fat or heavy cream
  • 4 tablespoons sugar powdered


  • Rinse and wipe 2 large sweet ripe mangoes. Peel and chop them coarsely after discarding the stone.
    Ripe mangoes
  • Blend into a very smooth puree.
    mango puree
  • Next take thick chilled cream in a wide mixing bowl.
    chilled cream in a mixing bowl
  • Start whipping it in using an electric beater or stand mixer with whipper attachment or hand held wired whisk. Beat until soft peaks are formed.
    cream whipped until soft peaks are formed.
  • Now reserve 1/4 cup of prepared mango puree and add the rest to the whipped cream. Mix very gently without deflating the peaks. Place in refrigerator until use.
    mango mousse ready to be set
  • Take three serving glasses or dessert jars. You can chill the glasses for few hours in freezer.
    Now divide the reserved 1/4 cup mango puree among the three glasses. Refrigerate for 30 minutes.
    mango puree as first layer to serve mango mousse
  • Next gently add the mousse to fill the glasses. You can also add the mango mousse to a piping bag and pipe into the glasses.
    mango mousse set in individual serving glasses
  • Cover each glass with foil or parchment and refrigerate for 4 hours before serving.
    Serve mango mousse chilled. You can add your preferred toppings like chocolate chips, chopped fresh fruits, more mango slices while serving.
    mango mousse ready to serve


  1. This recipe yields 3 small servings of mango mousse.
  2. You can replace sugar with honey
  3. Adjust sugar according to the sweetness of mangoes.


Serving: 3g | Calories: 418kcal | Carbohydrates: 39g | Protein: 3g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 109mg | Sodium: 32mg | Potassium: 292mg | Fiber: 2g | Sugar: 35g | Vitamin A: 2659IU | Vitamin C: 51mg | Calcium: 67mg | Iron: 1mg