Last updated on May 6th, 2019
Mango mousse recipe with step by step photos. How about a luscious and absolutely delectable dessert with mango. Mousse is a light and creamy dessert that has airy texture. Chocolate mousse, strawberry mousse are some popular mousse varieties.
Mango mousse dessert is a mousse made with fresh and tinned mango pulp. Eggless mango mousse recipe is a light and creamy dessert you can make in this mango season. I love to prepare various mango recipes during mango season. This is a vegetarian mango mousse recipe. No eggs or gelatin in this mousse here. Usually agar agar will be used for setting any eggless mousse recipe but here I have not used it. Here this mousse recipe is made with fresh mango pulp. The mango pulp is quite thick and creamy. So the mousse sets beautifully. Mango recipes are very popular In India. During mango season mango lassi, aamras, amm panna are often made to beat the heat. This easy mango mousse recipe will be a great addition to your kitty of mango recipes.
There are many variations in mango mousse recipe. I make two types of mousse. One is this easy mango mousse recipe. The other variation is adding milk chocolate. You can make these elegant desserts for any party or special occasions. It would be very beautiful and easy to serve too. You can prepare this mousse even a day before and serve as needed.
To make mango mousse recipe you need just 3 ingredients. Mango pulp, icing sugar and fresh cream. If you want you can add a dash of vanilla in this recipe. This is a 2 layered mango mousse recipe.
I am using icing sugar for a light and creamy texture. Also icing sugar helps with forming soft peaks in cream. I have used low fat cream in this recipe. You can use double cream or whipping cream too. The low fat cream will form only soft peaks. Once soft peaks appear, fold the mango pulp very gently and set the mousse. Chill the mousse for 3-4 hours before serving. Do not freeze.
Serve mango mousse as dessert.
Here is how to make mango mousse recipe wit step by step photos. Do try this easy and elegant dessert.
If you are looking for more mango recipes do check mango ice cream, vegan mango cake, mango almond milkshake.
To make vegan mango mousse use any non dairy cream or whipping cream.
Step by step mango mousse recipe.
1. Peel and roughly chop the mangoes. Discard the stone. Take the chopped mangoes in a mixer jar. Add 4 tablespoons sugar. Puree well.
2. Take 3 serving glass. Add 2 teaspoons of prepared mango puree in each glass. Keep the serving glasses in fridge until we prepare the mousse.
3. Take the thick cream in a mixing bowl. Add 2 teaspoons icing sugar. Start beating the cream. Beat until soft peaks are formed.
4. Once soft peaks are formed, add the mango pulp. Mix very gently.
5. Divide the prepared mousse among the 3 glasses.
6. Set the mousse in fridge for 3 hours. Serve as dessert.
Mango mousse recipe card below:
- 1 1/2 cups mango pulp OR 2 large mangoes
- 1 1/4 cup fresh cream
- 4 tablespoons + 2 teaspoons icing sugar
- Peel and roughly chop the mangoes. Discard the stone. Take the chopped mangoes in a mixer jar. Add 4 tablespoons sugar. Puree well.
- Take 3 serving glass. Add 2 teaspoons of prepared mango puree in each glass. Keep the serving glasses in fridge until we prepare the mousse.
- Take the thick cream in a mixing bowl. Add 2 teaspoons icing sugar. Start beating the cream. Beat until soft peaks are formed.
- Once soft peaks are formed, add the mango pulp. Mix very gently.
- Divide the prepared mousse among the 3 glasses.
- Set the mousse in fridge for 3 hours. Serve as dessert.
1. This recipe yields 3 small servings of mango mousse.
2. You can replace sugar with honey
3. Adjust sugar according to the sweetness of mangoes.
Lovely mango mousse. I have made mango mousse with eggs but this looks very good too.
Mango mousse is my favorite. I made this today and turned out wonderful. Thanks a lot!