↑

Cook Click N Devour!!!

Easy Vegetarian & Vegan Recipes For Everyone

  • About Me
  • Home
  • Recipes
  • Privacy policy
Home / Dessert Recipes / Eggless Mango Mousse

Published: May 4, 2016 | Updated October 16, 2020 | By Harini

Eggless Mango Mousse

Jump to Recipe Print Recipe
Mango mousse recipe

Mango mousse recipe with step by step photos. How about a luscious and absolutely delectable dessert with mango. Mousse is a light and creamy dessert that has airy texture. Chocolate mousse, strawberry mousse are some popular mousse varieties. This mango mousse is a vegetarian dessert without gelatin or eggs. Just three ingredients and 15 minutes recipe!

mango mousse recipe

Eggless mango mousse recipe is a light and creamy dessert you can make during mango season. I love to prepare various mango recipes during mango season like mango lassi, aamras, aam panna, mango salad, mango mastini, quick mango falooda are often made to beat the heat. This easy mango mousse recipe will be a great addition to your kitty of mango recipes.

This is a vegetarian mango mousse recipe. No eggs or gelatin in this mousse here. Usually agar agar will be used for setting any egg less mousse recipe but here I have not used it. With this recipe you can make absolutely delicious, airy and light mango mousse without any setting agents.

This is a very simple recipe where you just fold the fresh mango pulp into whipped cream and allow it to set for few hours. As simple the recipe is, this is such a wonderful, luscious and rich dessert perfectly suitable for parties and festivals.

I got to know about this mango mousse recipe many years back through a magazine. It had a collection of various easy mousse recipes made with mangoes, chocolate, rose flavored, bananas and many more. I really liked the idea of making an easy dessert with just three ingredients and have been making ever since.

This Mango Mousse Recipe Is

Gluten free & vegetarian

Quick & easy recipe

requires 3 simple ingredients & 10 mins hands on time

Can be made vegan by using non dairy whipping cream

exotic & delicious rich dessert with fresh mangoes.

Here this mousse recipe is made with fresh mango pulp. The mango pulp is quite thick and creamy. So the mousse sets beautifully.

Use fresh and ripe mangoes that are less fibrous. I used alphonso mangoes for this recipe. You can also use kesar or any other sweet variety of mangoes.

You can also use tinned mango pulp but look for unsweetened ones without many preservatives.

There are many variations in mango mousse recipe. I make two types of mousse. One is this easy mango mousse recipe. The other variation is adding white chocolate.

You can make these elegant desserts for any party or special occasions. It would be very beautiful and easy to serve too. You can prepare this mousse even a day before and serve as needed.

mango mousse recipe

Eggless Mango Mousse Ingredients

To make mango mousse recipe you need just 3 ingredients. Mango pulp, icing sugar and fresh cream. If you want you can add a dash of vanilla in this recipe. This is a 2 layered mango mousse recipe.

I am using icing sugar for a light and creamy texture. Also icing sugar helps with forming soft peaks in cream. I have used low fat cream in this recipe.

You can use double cream or whipping cream too. The low fat cream will form only soft peaks. Once soft peaks appear, fold the mango pulp very gently and set the mousse. Chill the mousse for 3-4 hours before serving. Do not freeze this dessert.

Serve mango mousse as dessert. You can top with fresh mango pieces, mango jam before serving.

How To Make Mango Mousse

1. Peel and roughly chop the mangoes. Discard the stone. Take the chopped mangoes in a mixer jar. Add 4 tablespoons sugar. Puree well.

mango mousse step 1

2. Take 3 serving glass. Add  2 teaspoons of prepared mango puree in each glass. Keep the serving glasses in fridge until we prepare the mousse.

mango mousse step 2

3. Take the thick cream in a mixing bowl. Add 2 teaspoons icing sugar. Start beating the cream. Beat until soft peaks are formed.

mango mousse step 3

4. Once soft peaks are formed, add the mango pulp. Mix very gently.

mango mousse step 4

5. Divide the prepared mousse among the 3 glasses.

mango mousse step 5

6. Set the mousse in fridge for 3 hours. Serve as dessert.

Mango Mousse With White Chocolate

Another variation you can make with this recipe is add melted white chocolate. Melt 1 cup chopped white chocolate in a double boiler or in a bowl over boiling water until smooth. Let cool.

Fold this melted white chocolate into the whipped cream along with mango puree and set the mousse. Reduce sugar according to taste while adding white chocolate.

To make vegan mango mousse use any non dairy cream or whipping cream.

mango mousse recipe

Tips For making Best mango Mousse

Use ripe and sweet mangoes that are less fibrous

If you are using low fat cream, chill it for few hours, drain the whey and use thick cream for whipping.

Do not whip the cream too long. just soft peaks will do.

You can make this mousse well ahead and refrigerate. Do not freeze. Keep the leftovers covered.

You can double the recipe.

If you are looking for more mango recipes do check mango ice cream, vegan mango cake, mango almond milkshake, mango lemonade, grilled mango.

I hope you will try this mango mousse recipe and enjoy as much as we did. Please give a star rating ★ in the recipe card below. Follow us on Pinterest , Instagram, Facebook   for more recipes and ideas.

Mango mousse recipe card below:

mango mousse recipe

Mango mousse recipe | Eggless mango mousse recipe

Harini
Mango mousse recipe. Quick and easy to make elegant mango mousse without eggs and gelatin.
4.67 from 3 votes
Print Recipe Pin Recipe
Prep Time 3 hrs 15 mins
Total Time 3 hrs 15 mins
Course Dessert
Cuisine world
Servings 3
Calories 412 kcal

Ingredients
  

  • 1 1/2 cups mango pulp OR 2 large mangoes
  • 1 1/4 cup fresh cream
  • 4 tablespoons + 2 teaspoons icing sugar

Instructions
 

  • Peel and roughly chop the mangoes. Discard the stone. Take the chopped mangoes in a mixer jar. Add 4 tablespoons sugar. Puree well.
  • Take 3 serving glass. Add 2 teaspoons of prepared mango puree in each glass. Keep the serving glasses in fridge until we prepare the mousse.
  • Take the thick cream in a mixing bowl. Add 2 teaspoons icing sugar. Start beating the cream. Beat until soft peaks are formed.
  • Once soft peaks are formed, add the mango pulp. Mix very gently.
  • Divide the prepared mousse among the 3 glasses.
  • Set the mousse in fridge for 3 hours. Serve as dessert.

Notes

1. This recipe yields 3 small servings of mango mousse.
2. You can replace sugar with honey
3. Adjust sugar according to the sweetness of mangoes.

Nutrition

Calories: 412kcal
Tried this recipe? Snap a pic and share 🙂Mention cookclickndevou or tag cookclickndevour

 

 

1248shares
  • Share 16
  • Yummly
  • Flipboard
  • Twitter

Shared by Harini

About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

Comments

  1. manjula says

    January 10, 2018 at 7:45 pm

    5 stars
    Lovely mango mousse. I have made mango mousse with eggs but this looks very good too.

  2. Pooja says

    April 8, 2019 at 9:05 am

    5 stars
    Mango mousse is my favorite. I made this today and turned out wonderful. Thanks a lot!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
Read More

As Seen In

AboutContactPrivacy
Copyright ©2021, Cook Click N Devour!!!. All Rights Reserved.