Go Back
+ servings
Print Recipe
5 from 3 votes

Sweet potato chips recipe | Sakkaravalli kizhangu chips recipe

Sweet potato chips is a typical south Indian deep fried snack/side dish made with sweet potatoes. Sweet potatoes are sliced thin,deep fried and seasoned with salt and chilli powder.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Snack
Cuisine: Indian
Servings: 3
Calories: 320kcal
Author: Harini


  • 2 large sweet potatoes
  • Oil for deep frying
  • Salt
  • Chilli powder


  • Wash and scrub the skin of the sweet potatoes thoroughly OR wash an peel the skin.
  • Heat oil until smoking point for deep frying. Once hot,slice the sweet potatoes directly over hot oil using a slicer or slice on a plate and slide inside the hot oil.
  • Stir once or twice very gently to prevent pieces from sticking. Wait until the noise settles down and chips turn deep golden brown from both sides.
  • Remove the deep fried chips to a kitchen towel,sprinkle some salt and chilli powder and toss well. and . Store the sweet potato chips airtight.


1. Ensure the slices are thin and are of uniform size to ensure even cooking
2. You can skip chilli powder ad add just salt too


Calories: 320kcal