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5 from 4 votes

Quick chocolate burfi recipe

Quick chocolate burfi recipe. is a quick Indian mithai/sweet with condensed milk,milk powder and cocoa powder.learn how to make quick chocolate burfi recipe.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Indian
Cuisine: Dessert
Servings: 16
Calories: 100kcal
Author: Harini


  • 1/2 tin or 200 grams sweetened condensed milk
  • 3/4 cup milk powder
  • 1/4 cup cocoa powder
  • 3 teaspoons ghee


  • Take condensed milk,milk powder and cocoa powder in a nonstick kadai.Mix well till well incorporated and smooth.
  • Now heat the kadai,and start stirring in medium flame.Add ghee and stir for 5 minutes.
  • The mixture will start to leave the sides in 7 or 8 minutes,it will become a soft lump.This may take around 8 minutes and not more than 10 minutes.
  • Let the mixture become warm to touch.Apply some ghee to your palms and knead the mixture well.Knead it at least for 5 minutes,it should become smooth and supple as you knead.
  • now roll the kneaded mixture into thin/thick circle.Cut into diamonds and store.


1.You can add dried fruits and nuts in the mixture if you prefer.
2.You can make them into pedas if you prefer.


Calories: 100kcal