Strawberry Cream Recipe
Strawberry cream recipe is a easy to make attractive dessert with juts four ingredients. This Mahabaleswar style strawberry and cream is best dessert after a festive meal!
Servings: 4
Calories: 198kcal
Ingredients
- 200 grams fresh strawberries
- 200 grams whipping cream
- 2 tablespoons sugar for strawberries
- 4 tablespoons powdered sugar OR icing sugar for whipped cream
- 1 teaspoon vanilla extract
- Finely chopped strabwerries optional
Instructions
- Wash and hull the strawberries well. Crush the berries with a fork.
- Add sugar and mix well. Macerate for strawberries for 20 minutes.
- Whip the cream with vanilla and sugar until soft peaks are formed.
- Layer macerated strawberries and sweetened whipped cream alternately in a serving bowl. Serve strabwerry cream immediately.
Nutrition
Serving: 4g | Calories: 198kcal | Carbohydrates: 7g | Protein: 1g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 68mg | Sodium: 19mg | Potassium: 37mg | Sugar: 6g | Vitamin A: 735IU | Vitamin C: 0.3mg | Calcium: 33mg