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mango milkshake recipe-thick and creamy Indian mango milkshake served with a scoop of ice cream
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4.25 from 8 votes

Mango Milkshake Recipe

Mango milkshake is a yummy milkshake recipe made with ripe sweet mangoes. Here I am sharing three delicious ways to make this beverage. Classic milkshake with ice cream, simple mango shake without ice cream and a vegan shake with mangoes.
Prep Time10 mins
Total Time10 mins
Course: Drinks
Cuisine: Indian
Keyword: mango milkshake
Servings: 3
Calories: 222kcal


  • 2 mangoes peeled and cubed, large, ripe or 1 cup mango puree
  • 1.5 cups milk boiled and chilled, or almond milk
  • 3 scoops ice cream more for topping, optional
  • 4 tablespoons sugar


  • First of peel and roughly chop the mangoes. Freeze the mangoes for 15-20 minutes. Also boil and chill the milk thoroughly.
    cubed mangoes for mango milkshake recipe
  • Take the frozen mango cubes in a mixer jar. To that add sugar, chilled milk and cardamom pods. Blend smooth.
  • Next add a scoop of ice cream an blend smooth.
    ice cream added for mango milkshake
  •  Serve mango milkshake topped with a scoop of ice cream.
    mango milkshake ready to serve



Serving: 3servings | Calories: 222kcal | Carbohydrates: 43g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 55mg | Potassium: 394mg | Fiber: 2g | Sugar: 41g | Vitamin A: 1693IU | Vitamin C: 50mg | Calcium: 154mg | Iron: 1mg