Mango milkshake recipe– a simple and refreshing summer drink prepared by just blending ripe mango with milk, sugar and ice cream. Mango milkshake is the popular Indian summer drink that I always make during mango season. I especially prefer to flavor my milkshake with cardamom or saffron.
This recipe of mango milkshake is with ice cream. However you can make this milkshake without ice cream too. Furthermore I have also mentioned some tips and serving suggestions in this recipe.
Milkshake recipes are most sought after in India. Especially during summer this mango milk shake is a crowd favorite. We used to drink up cups and cups of this delicious mango shake while growing up.
My mom used to make a very simple one though mostly without ice cream. Mom’s mango milkshake recipe is just blend fresh mangoes with very less milk and sugar. Naturally thick shake without any ice cream 🙂
If you like mangoes then you gotta try my mango milkshake recipe that is
Full of mango flavor.
Here are some variations and some alternate methods to make this mango shake.
How To Make Mango Milkshake Without Ice Cream?
To make mango milkshake without ice cream, just follow the same recipe as mentioned and leave out the ice cream. To make the milkshake richer you can add 2 tablespoons milk powder along with milk. You can also add condensed milk and reduce sugar a bit.
Mango Milkshake With Fresh Cream
Instead of ice cream you can add some fresh cream or whipped cream while making mango shake. I particularly like to add this mango flavored whipped cream while making mango milkshake. You can also malai or milk cream if available.
You can make this milkshake with your choice of milk. If you do not prefer dairy milk in milk shakes you can easily use almond milk or coconut milk also. Furthermore you can also add nuts in this recipe as topping.
Can We Make Mango Milkshake With Almond Milk?
Yes, to make vegan mango milkshake you can easily use almond milk or coconut milk or soy milk instead of dairy milk. Just use chilled almond milk and blend thoroughly with mangoes.
How To Make Mango Milkshake With Tinned Pulp?
If you don’t have access to fresh ripe mangoes or you want to make this mango shake when fresh mangoes are not in season you can use tinned mango pulp. I suggest using alphonso mango pulp for making milkshake.
Tips To Make Best Mango Milkshake
Perfect mango milkshake is thick and luscious. The quantity of milk should be less for a thick and creamy shake. However if you want a thinner shake just add more milk.
Choose ripe and sweet mangoes for milkshake as it is very important for creamy shake. The mangoes should not be very fibrous.
To make this healthier you can use jaggery or honey as sweetener.
You can serve this milkshake topped with ice cream or finely chopped mangoes also.
Use chilled mangoes for making milkshake. I usually freeze the chopped mangoes for 20 minutes for best thick shake. Also make sure the milk is boiled and chilled,
I have used homemade mango ice cream in this recipe. You can also use vanilla ice cream.
This milkshake can be made with coconut milk, almond milk also instead of dairy milk.
As mango milkshake filling and hearty milkshake this may be a bit heavy as dessert. I suggest you serve this milkshake as snack. This is especially a great snack for toddlers and kids.
While serving you can drizzle some fresh mango puree on top or even serve it like mango mastini.
You can also top the milkshake
How to make mango milkshake step by step
1. First of peel and roughly chop the mangoes. Freeze the mangoes for 15-20 minutes. Also boil and chill the milk thoroughly.
2. Take the frozen mango cubes in a mixer jar. To that add sugar, chilled milk and cardamom pods.
3. Blend smooth. Next add a scoop of ice cream an blend smooth.
4. Serve the milkshake topped with a scoop of ice cream.
Mango Milkshake Recipe
Mango milkshake recipe is a popular Indian summer drink that is loved by one all. A thick blend of rip mangoes, sugar and milk with or without ice cream.
- 3 mangoes peeled and cubed
- 1.5 cups milk boiled and chilled
- 3 scoops ice cream more for topping
- 4 tablespoons sugar
- First of peel and roughly chop the mangoes. Freeze the mangoes for 15-20 minutes. Also boil and chill the milk thoroughly.
- Take the frozen mango cubes in a mixer jar. To that add sugar, chilled milk and cardamom pods. Blend smooth.
- Next add a scoop of ice cream an blend smooth.
- Serve mango milkshake topped with a scoop of ice cream.