Go Back
–+ servings
Mango Sago Recipe
Print Recipe
5 from 1 vote

Mango Sago Pudding Recipe (With Condensed Milk)

Mango sago pudding recipe is a delicious south Asian dessert made with fresh mango puree, condensed milk and sago pearls. This is the easiest recipe for mango sago with minimum cooking.
Prep Time3 hrs
Cook Time12 mins
Total Time3 hrs 12 mins
Course: Dessert, sweet
Cuisine: Asian, South Asian
Keyword: how to make mango sago, mango sago pudding, Mango sago recipe
Servings: 3
Calories: 228kcal

Ingredients

For cooking sago pearls

  • 1/4 cup tapioca pearls OR sago
  • water for soaking and cooking

For making sweet mango puree

  • 1 Mango big, ripe and sweet
  • 3/4 cup sweetened condensed milk
  • 1/4 cup whole milk boiled and cooled

For serving mango sago pudding

  • 1/2 cup finely chopped ripe mangoes
  • 3 tablespoons roasted pistachios

Instructions

  • First of all rinse and soak sago pearls in water for 3-6 hours
  • Bring plenty of water to rolling boil. Add the soaked and drained sago pearls.
  • Cook in medium flame for 10-12 minutes until the sago pearls are well cooked and transparent.
  • In the mean time puree 1 big ripe sweet mango with 1/2 cup condensed milk and 1/4 cup boiled and cooled milk.
  • Now once the sago are cooked, drain under cold running water thoroughly.
  • Take the cooked sago in a mixing bowl. Add the mango puree and mix well. Chill for 2-3 hours before serving. Serve topped with more mango pieces and roasted nuts.

Video

Nutrition

Calories: 228kcal