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Eggless Crepes Recipe | Eggfree Crepes Recipe
A quick and easy recipe to make tasty eggless crepes with various filling ideas.
Prep Time
10
mins
Cook Time
10
mins
Total Time
20
mins
Course:
Breakfast, Dessert, Snack
Cuisine:
French, world
Keyword:
eggless crepes recipe
Servings:
6
small
Calories:
160
kcal
Ingredients
To make batter
1
cup
plain flour
OR whole wheat flour
1.25
cups
milk
1
tablespoon
butter
1
tablespoon
sugar
1
teaspoon
vanilla extract
Filling 1
3
tablespoons
sweetened condensed milk
1/2
cup
cubed mangoes
peeled
Filling 2
3
tablespoons
nutella
3
tablespoons
chopped nuts
toasted
dried blueberries
optional
Instructions
Into a mixing bowl, combine warm milk, butter and sugar. To that add vanilla and mix well.
Add flour to the wet ingredients and mix well. Make a lump free batter.
Add more milk if required to thin down the batter. The batter consistency should be thin and runny.
heat a tava or griddle. Spread some butter. Pour a ladle full of batter. Swirl in gently. Do not try to spread.
Cook for 30-40 seconds. Flip gently and cook for 30 more seconds.
Place the filling of choice. Either condensed milk with mangoes or nutella and toasted nuts. You can refer more crepe filling ideas above.
Roll the crepe very gently and remove to a plate. Serve warm.
Video
Nutrition
Calories:
160
kcal