Go Back
+ servings
Milk toast recipe
Print Recipe
4.72 from 7 votes

Milk Toast Recipe

Milk toast recipe is an easy Indian style toast made with thick slices, sweetened milk and served warm.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast, Snack
Cuisine: Indian
Servings: 3
Calories: 107kcal


  • 6 bread slices
  • 1/2 cup milk boiled and cooled
  • 2-3 tablespoons condensed milk sweetened
  • 3 tablespoons toasted chopped nuts almonds, pistachios
  • ghee for toasting
  • sugar for topping


  • Mix milk and condensed milk well in a shallow bowl. You can also add some vanilla extract.
  • heat a tava with some ghee. Dip a bread slice into the milk mixture and place on hot tava.
  • Sprinkle some sugar on top and cook for few seconds.
  • Flip gently and toast from both sides. Garnish with toasted nuts and serve warm.



  • If you want to make this toast without condensed milk you can simmer the boiled milk for 10 minutes until it is a bit reduced and use it for making toast
  • Add more or less sugar as per taste
  • Use thick slices of bread for best results


Calories: 107kcal