MATAR KA NIMONA RECIPE
UP style matar ka nimona recipe. With fresh green peas found everywhere in markets here is a very delicious fresh peas curry you can make in no time. This is a very different, flavorful and slightly runny curry with green peas, potatoes and few basic spices.
Servings: 4
Calories: 195kcal
Ingredients
- 2 cups fresh green peas
- 3 `tablespoons oil
- 1 large potato peeled and cubed
- 1 tej patta
- 2 cloves
- 1 teaspoon cumin seeds
- 1/2 inch ginger peeled and crushed
- 3 garlic cloves peeled and crushed
- 2 green chilies slit
- 3/4 cup chopped onions
- 1/2 cup chopped tomatoes
- 1 teaspoon chili powder
- 1/2 teaspoon turmeric powder
- salt to taste
- 1/2 teaspoon garam masala powder
- 2 tablespoons coriander leaves
- 1 tablespoon lemon juice
Instructions
- Take shelled green peas in a mixer jar and pulse once or twice.
- Heat 2 tablespoons oil in a pan. Add the cubed potatoes and fry until golden. Drain and set aside.
- In the same oil, add tej pattta, cloves and cumin seeds. Saute well.
- Add chopped onions and saute till they turn soft. Next add crushed ginger garlic and slit green chilies. Saute well till raw smell goes off.
- Add chopped tomatoes and saute well. Add the crushed green peas and mix well.
- Next add salt, chili powder and turmeric powder. Mix well and saute for few minutes.
- Add 2-3 cups water to get the desired consistency. Bring to a boil and cook fr 3-4 minutes.
- Add the fried potatoes, garam masala powder and coriander leaves. Mix well and remove from flame. Add lemon juice and serve matar ka nimona hot.
Nutrition
Calories: 195kcal