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Stack of egg free strawberry muffins on a white plate served for snacks
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3.9 from 20 votes

Strawberry Muffins Recipe

Make this egg free strawberry muffins needs just 9 ingredients, 30 minutes and one bowl. So delicious and moist fresh strawberry muffins recipe!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: continental
Keyword: strawberry muffin recipe, strawberry muffins
Servings: 12 muffins
Calories: 223kcal
Author: Harini


  • 1 cup strawberries chopped
  • 1 teaspoon plain flour
  • 1/2 cup light olive oil
  • 3/4 cup sugar
  • 2 teaspoons pure vanilla extract
  • 1 cup yogurt
  • 2 cups plain flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda


  • Preheat oven to 180 C or 350 F. Line a muffin tray with paper liners.
  • Wash and hull the strawberries. Chop them finely and sprinkle 1 teaspoon flour over them. Toss and set aside.
  • Now sift plain flour, baking soda, baking powder, salt over the wet ingredients and mix well. Do not over mix the batter.
  • Now add the strawberries and mix. Spoon in the batter into muffin liners and bake for 18-22 minutes.
  • Let cool for few minutes and serve strawberry muffins warm or at room temperature.


Serving: 12muffins | Calories: 223kcal | Carbohydrates: 31g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 56mg | Potassium: 107mg | Fiber: 1g | Sugar: 14g | Vitamin A: 22IU | Vitamin C: 7mg | Calcium: 45mg | Iron: 1mg