Last updated on July 12th, 2019
Eggless strawberry muffins recipe that you can make in 30 minutes with a bowl and whisk. Yup, these muffins are so good with a bursting strawberry flavor, very delicious, moist and light. Serve these for breakfast with milk or as dessert with a blob of whipped cream or even plain. Here is how to make best strawberry muffins at home.
Strawberry is one of my favorite fruits and I love making dishes with it. We love tasty strawberry recipes like
These strawberry muffins also happen without fail during strawberry season. After all it is very easy, needs very less time and ingredients so why not make the most of red luscious berries lying around.
Make this fresh strawberry muffins today , a super easy recipe that needs 9 ingredients, 30 minutes from start to finish and tastes like million bucks. These bakery style muffins are so yum and flavorful. Toddlers and kids will especially love these muffins with bits of strawberries everywhere.
This is a super versatile recipe and you can many as many changes in the ingredients and flavorings as you like. While making for toddlers and kids you can easily replace plain flour with whole wheat flour in this muffin. You can also replace sugar with jaggery. Read on to know more variations you can make in this recipe.
Ingredients You Will Need
Fresh strawberries that are ripe, plump and sweet makes the best muffins. The sweeter the berries, less sugar you will need to add. You can also use frozen berries, just chop and add them in the batter. No need to thaw.
Yogurt or plain curd is added in good measure as this is an eggless muffin recipe. Curd or yogurt adds a wonderful texture to these muffins.
For this recipe, I have used organic unrefined cane sugar as in most of my recipes. You can also use regular granulated sugar, coconut sugar, jaggery powder for these muffins.
We use oil in this strawberry muffins recipe instead of butter. Adding oil makes these muffins absolutely moist and soft. You can melted butter of same measure but the muffins will be a bit hard and dense. I have used light olive oil. You can use any oil with mild flavor.
You can use plain flour as I did or whole wheat flour. If you are making this recipe for toddlers and kids as breakfast, I suggest you use whole wheat flour. You can even use mix of various grain flours.
How To Make Strawberry Muffins Step by Step
Preheat oven to 180 C or 350 F. Line a muffin tray with paper liners.
Wash and hull the strawberries. Chop them finely and sprinkle 1 teaspoon flour over them. Toss and set aside.
Combine oil and sugar in a mixing bowl. Whisk well until light.
Add yogurt and mix very well.
Now sift plain flour, baking soda, baking powder, salt over the wet ingredients and mix well. Do not over mix the batter.
Now add the strawberries and mix.
Spoon in the batter into muffin liners and bake for 18-22 minutes.
Let cool for few minutes and serve strawberry muffins warm or at room temperature.
Strawberry Muffins Variations
Vegan Strawberry Muffins
To make strawberry muffins vegan, just replace yogurt with any vegan yogurt like cashew curd or soy curd.
With Almonds or Walnuts
To add some texture to the muffins you can add finely chopped roasted almonds or walnuts to the batter. Add the nuts while tossing the berries to the batter.
With Crumb Topping
Strawberry muffins tastes delicious with crumb topping. To make crumb topping combine 1/2 cup brown sugar with 2 tablespoons cold butter and mix well. Sprinkle this on the top of each muffins before baking. You can also add 2 tablespoons finely chopped toasted almonds to the crumb mixture.
Tips For Perfect Strawberry Muffins.
Use ripe and sweet berries that are not bruised for best flavor and texture
Adding flour to the chopped berries helps from the fruit sinking at the bottom.
The muffins keep well for 2-3 days in refrigerator. They remain
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Strawberry Muffins Recipe
Strawberry Muffins Recipe
- 1 cup finely chopped strawberries
- 1 teaspoon plain flour
- 1/2 cup light olive oil
- 3/4 cup sugar
- 2 teaspoons pure vanilla extract
- 1 cup yogurt
- 2 cups plain flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Preheat oven to 180 C or 350 F. Line a muffin tray with paper liners.
- Wash and hull the strawberries. Chop them finely and sprinkle 1 teaspoon flour over them. Toss and set aside.
- Now sift plain flour, baking soda, baking powder, salt over the wet ingredients and mix well. Do not over mix the batter.
- Now add the strawberries and mix. Spoon in the batter into muffin liners and bake for 18-22 minutes.
- Let cool for few minutes and serve strawberry muffins warm or at room temperature.