Strawberry Mousse Recipe
This egg free strawberry mousse is light, airy, smooth and outright delicious, just like how a perfect mousse should be! Three ingredients, 10 minutes, no cook or bake, egg free and fluffy! This mousse with fresh strawberry is that perfect summer dessert you are looking for!
Servings: 8 small servings
Calories: 248kcal
Ingredients
- 25 ripe strawberries
- 4 tablespoons sugar
- 1.5 cups fresh cream
Instructions
- Pick 25 ripe strawberries that are free of bruise.
- Hull the berries and chop them coarsely.
- Add the chopped berries to a blender. Add 4 tablespoons sugar.
- Blend into a smooth puree and chill until use.
- Take 200 grams or 1 cup chilled thick cream in a chilled mixing bowl.
- Whip the cream until stiff soft peaks are formed.
- Now add the prepared strawberry puree after reserving 1/4 cup.
- Fold the strawberry puree into the whipped cream gently without deflating the peaks.
- Get your serving cups or glasses ready. You may use shot glasses or dessert ramekins for serving.
- Spoon in the reserved strawberry puree equally into the serving glasses.
- Divide the prepared mousse among the serving cups or shot glasses.
- Refrigerate for 3-4 hours. Serve strawberry mousse chilled.
Notes
Adjust sugar according to the sweetness of your berries.
Use a beater or stand mixer to whip the cream for airy mousse
Serve chilled.
you can double or halve the recipe
Nutrition
Calories: 248kcal