Mint Tea (Indian Pudina Chai)
Mint tea with milk and fresh mint leaves. This Indian pudina chai is a perfect winter beverage that is soothing, warming and keeps throat infections at bay. You can make mint tea with or without milk but at our we love it with milk, just like adrak chai 🙂 Here is how to make best mint chai with milk at home
- 6 mint leaves
- 1/2 teaspoon grated ginger
- 1/2 cup water
- 2 teaspoons tea leaves
- 1/2 cup milk use non dairy for vegan tea
- sugar to taste
Combine 6-7 fresh mint leaves, 1/2 teaspoon grated ginger in 1/2 cup water
Bring to a boil and then simmer for 3-7 minutes as per preference.
Add 2 teaspoons tea leaves and simmer for 2 more minutes.
Add 1/2 cup milk and simmer for a minute
Strain, add sugar to taste and mix well.
Serve mint tea immediately.
- You can double the recipe or halve it
- Use sweetener of your choice like stevia, honey or cane sugar.
Serving: 1g | Calories: 66kcal