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jaggery tea recipe
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5 from 5 votes

Jaggery Tea (Gud Ki Chai)

Jaggery tea or gud ki chai is a traditional Indian tea with jaggery and spices. Here we use jaggery known as gud in Hindi as sweetener in chai instead of sugar. This tea has a deep earthy flavor from jaggery and tastes delicious. During winters a cup of gud tea will be a great pick me up evening drink. Here is how to make jaggery tea at home.

Cook Time15 mins
Total Time15 mins
Course: beverage
Cuisine: Indian
Servings: 1
Calories: 89kcal
Author: Harini


  • 3/4 cup water
  • 1/2 teaspoon dry ginger powder
  • 2 green cardamoms crushed
  • 2 teaspoons tea leaves
  • 1/2 cup milk
  • 2 teaspoons jaggery powder


  • To a sauce pan add 3/4 cup water, 1/2 teaspoon dry ginger powder and 2 crushed cardamoms. bring to a boil.
  • Now add 2 teaspoon tea leaves.
  • Bring to a boil and simmer for 3-4 minutes.
  • Now add 1/2 cup milk and simmer for 2-3 minutes. Strain the tea well.
  • Add 2 teaspoons jaggery powder to a cup. Add strained tea and mix well.
  • Serve jaggery tea hot.


  • You can use any variety of jaggery in this recipe
  • Use any non dairy milk for vegan jaggery tea
  • You can double or triple this jaggery tea recipe


Serving: 1cup | Calories: 89kcal