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5 from 1 vote

Chocolate French Toast (Vegan)

Looking for some real treat for breakfast? Make this classic chocolate french toast with caramelized bananas. Ultimate dessert for breakfast, rich, delectable and hearty. What’s more it is vegan yeah, this chocolate french toast is not only egg free but also dairy free 🙂 Go ahead and make these today, soft bread with a delectable spread of chocolate topped with caramelized bananas is too good to resist!
Prep Time15 mins
Cook Time15 mins
Course: breafast, Dessert
Cuisine: American
Servings: 6 toasts
Calories: 189kcal
Author: Harini

Ingredients

For caramelized bananas

  • 1 ripe banana sliced
  • 1 teaspoon sugar
  • 1/4 teaspoon cinnamon powder
  • coconut oil few drops

For vegan chocolate french toast

  • 2 tablespoons cornflour
  • 1/2 teaspoon vanilla powder or extract
  • 1/2 cup milk almond, soy or dairy
  • 6-12 dark chocolate squares or choco chips as required

Instructions

Caramelizing the bananas

  • First let us caramelize the bananas. You can follow this recipe or do as mentioned here. If you are not going to serve bananas you can skip this step.
  • Heat a cast iron skillet and add few drops of coconut oil. Spread well.
  • Place sliced bananas and sprinkle sugar all over it. Cook in medium flame for 3-4 minutes. Sprinkle a dash of cinnamon powder and mix gently. Remove from flame and set aside.

Making vegan chocolate french toast

  • Add 2 tablespoons corn flour, 1/2 teaspoon vanilla powder or extract to a bowl.
  • Add 1/2 cup almond milk and 1/2 teaspoon sugar. Mix very well. The consistency should be thinner than a pan cake batter and slightly runny.
  • To make the toast now dip a thick bread slice in the prepared sauce.
  • Place the bread slice on a hot skillet. Add few drops of coconut oil or butter if not vegan. Cook for 3-4 minutes.
  • Gently flip and cook for 2-3 minutes.
  • Place chocolate squares and press very gently.
  • Remove from flame as the chocolate starts to melt. Top with caramelized banana or as such.

Notes

Add more or less chocolate as prefered
You can leave out sugar in custard base of prefered
If you don't prefer very sweet toast use bitter chocolate for topping
you can double the recipe

Nutrition

Serving: 6g | Calories: 189kcal