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healthy creamy vegan avocado milkshake
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5 from 1 vote

Avocado Milkshake Vegan)

Avocado milkshake with coconut milk- an easy to make, rich and creamy avocado shake in less than 10 minutes. Perfect summer breakfast or filling and fun after school snack too.
Prep Time5 mins
Total Time10 mins
Course: breafast, Snack
Cuisine: American, continental
Keyword: avocado milkshake
Servings: 3 servings
Calories: 350kcal
Author: Harini


  • 1 avocado large, ripe
  • 1.5 cups coconut milk thick
  • 1 tablespoon raw sugar
  • 1 teaspoon vanilla extract


  • Cut open and ripe avocado, remove the pulp from the peel and chop it coarsely. I used 1 large avocado weighing about 220 grams for three servings of this shake.
    chopped ripe avocado
  • Add chopped avocados, chilled thick coconut milk and sugar to taste in a high power blender jar.
    chopped avocado and thick coconut milk in a blender jar for milkshake
  • Blend in high speed until everything is combined into a thick creamy shake. Serve immediately
    making avocado milkshake recipe


The nutrition values are estimates.


Serving: 3servings | Calories: 350kcal | Carbohydrates: 13g | Protein: 4g | Fat: 34g | Saturated Fat: 23g | Sodium: 20mg | Potassium: 577mg | Fiber: 4g | Sugar: 5g | Vitamin A: 98IU | Vitamin C: 8mg | Calcium: 29mg | Iron: 4mg