Set Dosa Recipe
set doss recipe. Soft, light and spongy dosas stacked together and served with chutney.
Servings: 20 dosa
Calories: 107kcal
Ingredients
- 3 cups raw rice
- 1/4 cup urad dal
- 1 cup poha + 1/4 cup sago/ sabudana pearls optional
- 3 teaspoons methi seeds
To be mixed in batter
- Salt
- 1 teaspoon sugar while making dosa
To make dosa
- Oil to make dosa
Instructions
- Soak rice, urad, methi seeds, sago and poha in enough water for 4-6 hours.
- Drain the water and reserve it for grinding. Now grind the soaked rice and other ingredients into a very smooth batter. use the soaked water for grinding. The batter should be thick and smooth with idli batter consistency. Add salt and mix well.
- Leave the batter in a warm place to ferment for 8-16 hours.
- To make set dosa, gently mix the fermented batter. Add sugar and mix well.
- Heat a tava and grease with few drops of oil if needed. Pour a small ladle full of batter on hot tava. No need to spread. Many tiny holes will form all over the dosa. Cover and cook for 2 minutes.
- Serve set dosa with sagu and chutney.
Notes
- The key for best set dosa is well fermented batter. make sure to ferment batter for 16 hours in colder regions.
- You can double the recipe
Nutrition
Serving: 20dosa | Calories: 107kcal