Tomato pizza recipe | Cheese tomato pizza recipe
Tomato pizza recipe, easy to make cheese tomato pizza, no need for tomato sauce, onions etc!
Servings: 1 8" pizza
Calories: 321kcal
Ingredients
- 1 recipe pizza base
- 1 large tomato sliced into thin rounds
- 1 cup grated mozzarella cheese
- 1/4 cup sweet corn kernels.
- 1/2 teaspoon dried basil or oregano
- 1/2 teaspoon chilli flakes
- 1/2 tablespoon + 1/2 tablespoon olive oil
Instructions
- Prepare pizza dough as mentioned.
- Once the dough is raised, preheat oven to 220C.
- Roll or spread the pizza base with hand to 8" disc.
- Brush 1/2 tablespoon olive oil all over the base.
- Sprinkle dried basil. Spread 1/2 cup grated cheese.
- Arrange the sliced tomatoes.
- Sprinkle chilli flakes.
- Add remaining cheese. Drizzle remaining olive oil
- Bake at 220 C for 18-20 minutes.
- Serve tomato pizza hot.
Notes
1.Use olive oil for nice taste and flavor.
2. You can use cherry tomatoes if available.
3. Use very good quality cheese that melts down well.
2. You can use cherry tomatoes if available.
3. Use very good quality cheese that melts down well.
Nutrition
Calories: 321kcal