Last updated on October 8th, 2019
Aloo Chaat recipe served in taco shells. Aloo chaat is one of the popular Indian street foods that is loved by most. It is a delicious mix of sweet, spicy and tangy flavors with boiled potato as main ingredient. Here in this recipe I have served the aloo chaat in a different way by using homemade taco shells. This spicy tangy snack is perfect starter for your next party!
The recipe of aloo chaat shared is a super easy one and you can easily modify the recipe to add more flavorings. I have skipped the masala dahi/ curd here and this is a vegan aloo chaat recipe. When you serve in a impressive such as in taco shells even kids will love this chatpata aloo chaat .
There are different ways of making aloo chaat and here I am sharing the easiest one. You can easily make this chaat in minutes if you have boiled potatoes and chutneys handy. Also you can make this chaat in different ways as explained below.
Variations and tips for making best aloo chaat recipe.
- First of all usually potatoes are deep fried for making aloo chaat. Here I have used just boiled potatoes. You can easily use deep fried or pan roasted potatoes.
- While boiling potatoes make sure they are not mushy or pasty. the potatoes should be boiled yet retain shape.
- Here I have used chips as topping. You can also use crushed papdis for topping.
- During summers you can add some fresh curd as topping in this chaat.
- You can easily make this aloo chaat for parties. Just keep all the ingredients ready and assemble before serving. You can make the chutneys a day before and store in fridge.
- You can use sweet potatoes instead of potatoes.
The way I have served the aloo chaat makes it more interesting and tasty. I filled the taco shells I baked with sweet chutney, green chutney, aloo mixture and topped with flavorful desi onion tomato salad. All in all this snack was a huge hit. I have given variations to serve the aloo chaat if you do not have taco shells.
To make aloo chaat recipe we need few simple ingredients. It is very helpful if you have green chutney and sweet chutney handy. If you prefer you can add some mayonnaise, spiced curd along with green chutney. I have used some boiled corn along with potatoes. You can even add pomegranate to garnish along with sev.
Serve taco shell filled with aloo chaat immediately once assembled. In fact you can set everything and let everyone make their own tacos.
More chaat recipes:
sev puri, dhai batata puri, aloo tikki chole, ragda patties recipes
How to make aloo chaat recipe
1. Boil, peel and crumble the potatoes. Do not make it into a paste. Add rock salt, boiled sweet corn, cumin powder, pepper powder, chaat masala powder, crushed ginger and mix well.
2. Make a salad with finely chopped onions, tomatoes, cilantro leaves, salt, lemon juice and a pinch of sugar. Just mix everything and toss well.
3. keep green chutney, sweet chutney, chips if using and sev ready.
4. Take a taco shell. Slightly warm it if needed. First add some potato mixture. Then top with some green chutney. Then some salad. Next goes sweet chutney.Finally some sev and chips. You can alternate the layers and fill as you wish. Serve the filled taco shell immediately.
Aloo chaat recipe card below:
Aloo Chaat Recipe In Taco Shell
Ingredients
To make aloo chaat mixture
- 2 boiled potatoes
- 1/2 teaspoon chaat masala powder
- 1/2 teaspoon pepper powder
- 1/2 teaspoon rock salt
- 1/2 teaspoon roasted cumin powder
- 1/2 cup boiled sweet corn optional
For serving
- 1/2 cup chopped onions
- 1/2 cup tomatoes chopped
- 3 tablespoons green chutney
- 3 tablespoons sweet chutney
- crushed chips or papdi
- taco shells
Instructions
- Boil, peel and crumble the potatoes. Do not make it into a paste. Add rock salt, boiled sweet corn, cumin powder, pepper powder, chaat masala powder, crushed ginger and mix well.
- Make a salad with finely chopped onions, tomatoes, cilantro leaves, salt, lemon juice and a pinch of sugar. Just mix everything and toss well.
- keep green chutney, sweet chutney, chips if using and sev ready.
- Take a taco shell. Slightly warm it if needed. First add some potato mixture. Then top with some green chutney. Then some salad. Next goes sweet chutney.Finally some sev and chips. You can alternate the layers and fill as you wish. Serve the filled taco shell immediately.
Leave a Reply