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Home / Dessert Recipes / Badam Kheer Recipe | How To Make Badam Kheer

Badam Kheer Recipe | How To Make Badam Kheer

Dessert Recipes

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Last updated on October 11th, 2019

Badam kheer recipe

Badam kheer recipe, how to make badam kheer recipe with step by step photos. A creamy and rich Indian kheer recipe made with almonds, saffron and sugar. As much rich and royal a dessert can get!

badam kheer recipe, how to make badam kheer recipe

Almond kheer or Badam kheer or badam payasam is much sought after dessert for festivals like Navratri, Diwali, Christmas. We love its nutty flavor and slightly creamy texture at home and I prepare it often.

Traditional kheer recipe is a pudding like sweet made with broken basmati rice. Here in this badam kheer recipe almonds are used instead. Some other popular kheer recipes like badam payasam in the blog are easy paal payasam, almond coconut payasam, sabudana kheer

Badam kheer is a thick and creamier version of badam paal or badam milk recipe. Badam milk can be a good  healthy everyday drink for toddlers and kids. But this kheer is a rich and creamy Indian almond dessert best served after a rich party meal or festival meal.

You can serve badam kheer warm or chilled. I personally prefer chilled badam kheer. Making badam kheer is easy if you blanched almonds ready. This is the traditional badam kheer recipe and tastes just like some north Indian sweet stalls.

There are many variation with this recipe and also some tips when you are making for a crowd. Please do check below.

Variations and tips for best badam kheer recipe.
  1. First of all when making this kheer for a crowd you can go ahead and add some sago pearls, basmati rice and also vermicelli. This gives more volume tot he kheer.
  2. As a flavor variations I sometimes add few teaspoons of rose syrup while making this kheer.
  3. Instead of saffron you can also kewra essence.
  4. Finally condensed milk adds a creamy texture but it is optional.

To make badam kheer recipe we need blanched almonds, milk, sugar, cardamom powder, saffron and some slivered nuts for garnish. I have added 2 tablespoons sweetened condensed milk. Sweetened condensed milk in badam kheer increases the richness and thickness. I suggest you grind the grind the blanched almonds into a very smooth paste for thick and creamy kheer.

badam kheer recipe, how to make badam kheer recipe

If you want very thick kheer decrease the quantity of milk by 1/2 cup. For thinner consistency increase milk by 1/2 cup. The quantity of sugar can also be increased or decreased. This recipe can be doubled or tripled too.

Also please note that the kheer thickens considerably on cooling.

badam kheer recipe, how to make badam kheer recipe

Serve warm or chilled as dessert after a rich meal.

badam kheer

more easy badam recipes

badam katli, badam halwa, badam chutney recipes.

How to make badam kheer recipe with step by step photos.

Bring milk to a boil and cool down a bit.

Blanch and peel the almonds

badam kheer recipe, how to make badam kheer recipe
Take blanched almonds, saffron and 1/4 cup milk in a mixer jar. Grind to a smooth paste.

badam kheer recipe, how to make badam kheer recipe

badam kheer recipe, how to make badam kheer recipe
Add condensed milk and sugar to the remaining milk.

badam kheer recipe, how to make badam kheer recipe
Simmer and cook for 5 minutes.
Add the almond paste and mix thoroughly. Simmer for 10-15 minutes as per preferred thickness.
Add cardamom powder and mix well. Cool down a bit and refrigerate of desired.

badam kheer recipe, how to make badam kheer recipe

badam kheer recipe, how to make badam kheer recipe
Garnish with chopped nuts, some saffron and serve badam kheer as dessert.

Are you making this recipe? Then don’t forget to rate the recipe and let me know how you got on in the comments below. I love hearing from you! You can also stay connected with me  on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more delicious food and recipes.

 Badam payasam or Badam kheer recipe card below:

Badam Kheer Recipe | How To Make Badam Kheer

Badam kheer recipe is a traditional Indian kheer or dessert recipe made with full fat milk, almonds and saffron. The recipe of badam kheer shared here is easiest and tastes best when served chilled.
5 from 2 votes
Print Rate
Course: beverage, Dessert/sweet, Drinks
Cuisine: Indian
Keyword: Badam kheer recipe, how to make badam kheer
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 3
Calories: 101kcal
Author: Harini

Ingredients

  • 500 ml Milk full fat
  • 25 almonds
  • 6 tablespoons sugar
  • 1/4 teaspoon saffron
  • 1/2 teaspoon cardamom powder
  • 3 tablespoons slivered almonds blanched and peeled

Instructions

  • Bring milk to a boil and cool down a bit.
    Blanch and peel the almonds
  • Take blanched almonds, saffron and 1/4 cup milk in a mixer jar. Grind to a smooth paste.
  • Add condensed milk and sugar to the remaining milk.
  • Simmer and cook for 5 minutes.
  • Add the almond paste and mix thoroughly. Simmer for 10-15 minutes as per preferred thickness.
  • Add cardamom powder and mix well. Cool down a bit and refrigerate of desired.
  • Garnish with chopped nuts, some saffron and serve badam kheer as dessert.

Nutrition

Calories: 101kcal
Tried this recipe? Share A pic &Mention @cookclickndevou or tag #cookclickndevour!

 

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Badam Milk Recipe
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Shared by Harini

About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

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Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
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