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Home / Snacks and Starters Recipes / Brookies Recipe (Eggless Brownie Cookies)

Published: January 27, 2017 | Updated November 2, 2020 | By Harini

Brookies Recipe (Eggless Brownie Cookies)

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Brookies recipe is a delicious combination of brownies and cookies. These soft and chewy brookies are eggless and easy to bake especially!

Brookies recipe-soft and chewy brookies made without eggs.

Chocolate brookies also known as brownie cookies are basically a combination of brownies and cookies. They appear like cookie with crisp edges but taste absolutely  like brownie once you bite. Cracked top, dense and with so fudge like texture they taste just like brownie. I was truly not expecting these brownie cookies to be this delicious 🙂

brookies recipe eggfree

I made few changes to the recipe I referred. Also I added 2 tablespoons corn flour and some chopped walnuts. Adding walnuts made these brookies more tasty just like brownies. It is important to use good quality ingredients to get perfect brookies. The brownie cookies will taste like the chocolate you use use. So make sure to use good quality dark chocolate. If you can source 70% cocoa chocolate it would be really good.

brookies recipe b

To make brookies recipe we need dark chocolate, butter, chocolate chips, walnuts, milk, cornflour, flour, sugar, vanilla and baking powder. I have used unrefined cane sugar in this recipe.

Tips for making best brookies recipe.
  1. First of all do understand that these cookies spread enormously so make sure to place them well apart.
  2. Also grease the tray generously.
  3. Do not over bake the cookies.
  4. Furthermore do not wait for the brookies to turn crispy and hard in the oven. After 10 or 11 minutes they will be somewhat hard to touch and that is correct stage. The cookies harden on cooling. The center of the cookies will be more like fudge, dense and gooey only.

brookies recipe a

Store brookies in airtight container and serve as required

How to make brookies recipe with step by step photos.

1. Melt butter and broken chocolate squares together. Mix well to make a smooth ganache. Cool it completely.

melting chocolate for brookies recipe

2. To the chocolate ganache add flour, baking powder, corn flour, salt, sugar, chocolate chips and chopped walnut. Mix well.

dry ingredients for brookies recipe

making brookies recipe

3. Add as little milk as required and make a soft dough.

dough for brookies recipe

4. Grease a baking tray very well. Preheat oven at 175C.

5. Using a tablespoon scoop out dough and press slightly. Arrange on the greased baking sheet. Give enough spacing as cookies really spread a lot.

brookies recipe step 5

6. Press some chocolate chip and walnuts on each brookie. Bake for 8-12 minutes till the edges turn slightly crispy, the top cracks and the cookies turn slightly hard to touch. Do not bake for more than 12 minutes. Cool for 15 minutes before removing from tray. Serve brookies as snack.

brookies recipe step 6

Brookies recipe card below:

brookies recipe

Brookies recipe | Brownie cookies recipe

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Harini
Brookies recipe with step by step photos. Egg free dense, gooey and rich brookies or brownie cookies
5 from 10 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 12 mins
Total Time 32 mins
Course Snack
Cuisine world
Servings 25
Calories 458 kcal

Ingredients
  

  • 2 cups all purpose flour
  • 3 tablepoons corn flour
  • 350 grams dark chocolate chopped
  • 50 grams butter
  • 1/2 cup+ 1/2 cup chocolate chips
  • 1/2 cup chopped walnuts
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/4-1/2 cup milk
  • Vanilla

Instructions
 

  • Melt butter and broken chocolate squares together. Mix well to make a smooth ganache. Cool it completely.
  • To the chocolate ganache add flour, baking powder, corn flour, salt, sugar, chocolate chips and chopped walnut. Mix well.
  • Add as little milk as required and make a soft dough.
  • Grease a baking tray very well. Preheat oven at 175C.
  • Using a tablespoon scoop out dough and press slightly. Arrange on the greased baking sheet. Give enough spacing as cookies really spread a lot.
  • Press some chocolate chip and walnuts on each brookie. Bake for 8-12 minutes till the edges turn slightly crispy, the top cracks and the cookies turn slightly hard to touch. Do not bake for more than 12 minutes. Cool for 15 minutes before removing from tray. Serve as snack.

Notes

1. I used a tablespoon to scoop out for uniform sized cookies
2. You can leave out walnuts if you wish

Nutrition

Calories: 458kcal
Tried this recipe? Snap a pic and share 🙂Mention cookclickndevou or tag cookclickndevour

 

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Shared by Harini

About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

Comments

  1. Meenakshi says

    March 24, 2017 at 11:31 am

    5 stars
    Brookies look wondeful. Pls confirm the cup size. 200ml or 250 ml

  2. Harini says

    March 25, 2017 at 8:46 am

    250ml

  3. Meenakshi says

    March 25, 2017 at 10:44 am

    Thank you.

  4. Urvi says

    April 5, 2019 at 3:27 pm

    5 stars
    Ur recipes r really nice but how to replace oven with microwave

  5. Naziya says

    April 8, 2019 at 3:54 am

    5 stars
    I always wanted to bake eggless brookies and your recipe helped me to make perfect one. Turned out so rich, gooey and yumm! Thanks a lot. I also made another batch by adding adding bits of dried cranberries to the dough. It was good too.

  6. Ashwinder Kaur says

    April 14, 2019 at 11:01 pm

    Hi can we use brown sugar in this brookies recipe?

  7. Neha Binnany says

    April 16, 2019 at 5:31 pm

    5 stars
    Brookies turned out very nice… yummy
    Thankyou

  8. Vidhi says

    April 16, 2019 at 8:56 pm

    5 stars
    Can we substitute flour with whole wheat flour or atta?

  9. Harini says

    April 17, 2019 at 8:37 am

    yes you can.

  10. Briju says

    April 21, 2019 at 7:56 am

    5 stars
    Lovely recipe harini.

  11. Ishita says

    July 23, 2020 at 12:58 am

    5 stars
    Can we freeze and store the dough as well? Just like chocochip cookies?

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Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
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