Butter murukku recipe with step by step photos. Quick, simple and easy recipe of butter murukku that melts in mouth.
Butter murukku is a very popular murukku recipe from sweet stalls in tamil nadu like Krishna sweets, Adayar Anandha bhavan etc. It has a unique taste, buttery flavor and just melts in mouth. It is easy to make butter murukku recipe at home compared to other traditional murukku recipes like then kuzhal.
Murukku is the south indian variation of north indian chakli. Murukku recipes usually contain rice flour and urad dal flour. There are many easy murukku recipes like potato murukku, peanut murukku, cashew murukku, mullu murukku, pottukadalai murukku, rava murukku recipes. These savory snacks are very easy to make. We just chakli press or murukku press to make these savory snacks.
To make butter murukku recipe we need rice flour, gram flour and roasted gram flour. That is arisi mavu, kadalai mavu and pottukadalai maavu. All these ingredients are easily available so we can make this easy butter muruuku in no time.
This butter murukku recipe is perfect for beginners. You don’t have to make perfect swirls as butter muruuku is always served as pieces. If you prefer you can make swirls too.
Store butter murukku in airtight container. It tastes great with coffee.
If you are looking for more festival snack recipes do check sago murukku, aloo bhujia, bread murukku, kara bhoondi recipes.
few tips for making butter murukku
- Do not add more butter as murukku will dissolve in oil. If your first batch dissolves in oilthen add some more rice flour and knead the dough again.
- If the murukku breaks while pressing add more water to the dough.
- Use either homemade reice flour or ready made idiyappam flour.
How to make butter murukku recipe with step by step photos.
Take all the ingredients except oil and water in a mixing bowl.
First mix well with hands to spread the butter properly.
Now add water little by little and make a smooth dough. The dough should be easily pliable.
Heat oil for deep frying. The should be hot but not fuming.
Load the murukku press with star nozzle with the prepared dough.
press over hot oil. You can either make swirls or small pieces.
Deep fry in medium flame until the sizzling sound stops. Cool and store butter murukku in airtight box.
Butter murukku recipe card below:
Butter murukku recipe, how to prepare easy butter murukku recipe
1 CUP = 250 ml
Ingredients
- 1 cup rice flour
- 1 1/2 tablespoons gram flour or besan
- 1 tablespoon roasted gram flour
- 3 teaspoons soft butter
- 1 teaspoon sesame seeds
- 2 pinches asafoetida
- Salt
- Water
- Oil to deep fry
Instructions
- Take all the ingredients except oil and water in a mixing bowl.
- First mix well with hands to spread the butter properly.
- Now add water little by little and make a smooth dough. The dough should be easily pliable.
- Heat oil for deep frying. The should be hot but not fuming.
- Load the murukku press with star nozzle with the prepared dough.
- press over hot oil. You can either make swirls or small pieces.
- Deep fry in medium flame until the sizzling sound stops. Cool and store butter murukku in airtight box.
Notes
2. You can leave out pottukadalai flour and increase gram flour
Nutrition
Tanya Sharma says
Wonderful snack to have with coffee.
Sampath Kumar says
Very good muruku