Cheese corn balls recipe | How to make cheese corn balls recipe

Cheese corn balls recipe with step by step photos. learn how to make crispy veggie loaded cheese corn balls with this easy recipe.

Sharing with you all a classic snack recipe apt for holidays. Cheese corn balls, an all time favorite with toddlers and kids, hit in party snack that is very easy to make at home. Cheese corn balls is a favorite at home and I make it occasionally. I shallow fry it in low flame for crispy texture instead of deep frying it. I saw Ruchi bharani’s recipe for cheese corn balls in Rajshri videos recipes. I liked the idea of rolling the shaped balls in plain flour and then dipping in flour and again rolling over crumbs. By this way we get super crispy cheese corn balls and I was amazed by the crispiness.

To make cheese corn balls here I have used bell peppers and carrots apart from corn. I also pulsed the boiled sweet corn just to avoid bursting of corn while frying. I shallow fried the cheese corn balls 2 at a time in small kadai. To get very crispy exterior I rolled the shaped corn balls in rice flour, then dipped in flour paste and rolled over bread crumbs. it is surely worth the effort. Shallow frying takes time but again worth the time. You can make the veggie balls and refrigerate for 30 minutes. This way the corn balls will retain shape while frying.

Serve cheese corn balls hot with chili garlic sauce.

Cheese corn balls recipe video:

Step by step cheese corn balls recipe.

1. Boil, peel and mash the potatoes very well. Add grated cheese, shredded carrots, chopped capsicum and pulsed corn.

2. Add chili flakes, crushed ginger garlic, mixed Italian herbs and salt. Cheese contains salt so add accordingly.

3. Add corn flour to bind and mix well. Shape into 10-12 equal sized balls.

4. Make a batter with maida and water. Mix without lumps.

5. Take a shaped ball and roll over rice flour. Dip in maida paste and roll over bread crumbs.

6. Deep or shallow fry in hot oil until crispy and golden brown. Serve cheese corn balls hot.

Cheese corn balls recipe card below:

Cheese corn balls recipe | How to make cheese corn balls recipe

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Harini

Cheese balls recipe with italian herbs and mixed vegetables!

5 from 1 vote

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Snack

Cuisine world

Servings 12

Calories 565 kcal

1 CUP = 250 ml

Ingredients

  

1x2x3x

• ▢ 1/2 cup sweet corn kernels boiled and pulsed
• ▢ 2 medium potatoes boiled, peeled and mashed
• ▢ 1 small carrot grated
• ▢ 1/2 of small bell pepper cubed
• ▢ 1 tablespoon corn flour
• ▢ Chili flakes
• ▢ Italian mixed herbs
• ▢ Salt
• ▢ 1/2 cup grated cheese
• ▢ For outer cover:
• ▢ 1/4 cup rice
• ▢ 1 cup bread crumbs
• ▢ For maida paste
• ▢ 2 tablespoon maida
• ▢ 1/4 cup water

Instructions

 

• Boil, peel and mash the potatoes very well. Add grated cheese, shredded carrots, chopped capsicum and pulsed corn.
• Add chili flakes, crushed ginger garlic, mixed Italian herbs and salt. Cheese contains salt so add accordingly.
• Add corn flour to bind and mix well. Shape into 10-12 equal sized balls.
• Make a batter with maida and water. Mix without lumps.
• Take a shaped ball and roll over rice flour. Dip in maida paste and roll over bread crumbs.
• Deep or shallow fry in hot oil until crispy and golden brown. Serve cheese corn balls hot.

Notes

1. I used mozzeralla cheese here.
2. Carrot and bell pepper are optional

Nutrition

Calories: 565kcal

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